With a clear predominance of Merlot, this elegant Bordeaux from the Lussac area confirms the aptitude of the right bank of the Dordogne for the cultivation of this grape variety. In this case in the blend it accounts for about 80 percent while the remainder is Cabernet Franc. The vines, with an average age of 25 years, sink their roots into clay and limestone soil. Traditional vinification in stainless steel vats with temperature control Château Petit Bois shows a beautiful ruby color in the glass, sustained and bright. The nose is expressive and intense, with dark fruit aromas. In the mouth, however, it is mostly well balanced and velvety. An excellent red to bring to the table to accompany red meats or cheeses.