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Bordeaux Petit Bois Lussac Saint-Emilion AOP 2020

Bordeaux Petit Bois Lussac Saint-Emilion AOP 2020.
Château Petit Bois
Vintage: 2020
Location: France
102
£ 18.00 £ 12.25 -32%
Format 0.75 l. (£ 16.33/lt.)
cod. S3820
Elegant Bordeaux

What: From Merlot predominantly
Why: For its innate balance
Perfect with: Red meats and cheeses

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Bordeaux Petit Bois Lussac Saint-Emilion AOP 2020
Château Petit Bois
Vintage: 2020
Location: France
£ 18.00 £ 12.25 -32%
Format 0.75 l. (£ 16.33/lt.)
cod. S3820
Elegant Bordeaux

What: From Merlot predominantly
Why: For its innate balance
Perfect with: Red meats and cheeses

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeDry Still Red Wine AOP
  • Location France
  • Grapes Merlot 80%, Cabernet Franc 20%
  • Sensations A beautiful ruby color, sustained and bright. Expressive and intense nose develops aromas of black fruit and violets. The palate is well balanced, meaty and velvety.
  • Vinification Traditional vinification in stainless steel vats with temperature control
  • Alcoholic strength 14% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Refrigerate no more than 24 hours before serving. Open 5 minutes before serving
  • Pairing Meat menu
VINEYARD
  • Terrain Clayey and calcareous
  • Exposure and altitude South-West
  • Breeding method Espalier
  • Planting density 5500
    Bordeaux Petit Bois Lussac Saint-Emilion AOP 2020
  • With a clear predominance of Merlot, this elegant Bordeaux from the Lussac area confirms the aptitude of the right bank of the Dordogne for the cultivation of this grape variety. In this case in the blend it accounts for about 80 percent while the remainder is Cabernet Franc. The vines, with an average age of 25 years, sink their roots into clay and limestone soil. Traditional vinification in stainless steel vats with temperature control Château Petit Bois shows a beautiful ruby color in the glass, sustained and bright. The nose is expressive and intense, with dark fruit aromas. In the mouth, however, it is mostly well balanced and velvety. An excellent red to bring to the table to accompany red meats or cheeses.

    In 1947 Robert Vergniol decided to purchase the land that today constitutes the historic heart of Château Petit Bois. Over the years then, with painstaking care and successive purchases, he transformed what was then just a few pieces of land and a few vineyards into a splendid estate in the heart of the Lussac Saint-Émilion appellation. Today the company is run with passion and expertise by his son Bernard. It has thus grown from a small family business to a modern company oriented toward international markets.

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