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Château Lascombes Margaux 2ème Grand Cru Classé 2018

Château Lascombes Margaux 2ème Grand Cru Classé 2018.
93

WS

93

RP

95

JS

Biologico
Da Regalare
Vino premiato
Château Lascombes
Vintage: 2018
Location: Bordeaux
12
£ 120.00 £ 89.00 -26%
FREE DELIVERY
Format 0.75 l. (£ 118.67/lt.)
cod. S1895
Full-bodied and structured

What: Matured on its lees for 4 months
Why: For its complex nose
Perfect with: Grilled or braised red meats, mature cheeses and game dishes

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
AWARDED AWARDED
Château Lascombes Margaux 2ème Grand Cru Classé 2018
Château Lascombes
Vintage: 2018
Location: Bordeaux

93

Wine spectator

93

Robert Parker

95

James Suckling


£ 120.00 £ 89.00 -26%
FREE DELIVERY
Format 0.75 l. (£ 118.67/lt.)
cod. S1895
Full-bodied and structured

What: Matured on its lees for 4 months
Why: For its complex nose
Perfect with: Grilled or braised red meats, mature cheeses and game dishes

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeMARGAUX 2ème Cru Classé
  • Location Bordeaux
  • Grapes Merlot 50% Cabernet Sauvignon 45% Petit Verdot 5%
  • Sensations Complex nose, with notes of elderberries, black cherries, spices, cedar and violets. It is full-bodied and structured, with elegant tannins and a fleshy texture. Savoury and tasty finish.
  • Vinification The grapes are hand-picked, selected and destemmed. A light crushing is carried out before placing in the tank. Pre-fermentation maceration lasts 10 days at 8°C. Alcoholic fermentation is followed by classic vinification with light daily pumping over to aid extraction. After malolactic fermentation in barrels, the wine is aged on its lees for 4 months.
  • Alcoholic strength 14,5% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Do not refrigerate. Open at least 15 minutes before serving
  • Serving temperature 18 grades
  • GlassGran Balon / Borgogna
  • When to drink it within 25 years
  • Pairing Meat menu
PRODUCTION NOTES
  • France

  • Chateau Lascombes Margaux-Cantenac, Francia

Awarded
  • Vinous 93
  • Robert Parker 93
  • James Suckling 95
  • Jancis Robinson 16
  • Wine Spectator 93
  • Decanter 93
    Château Lascombes Margaux 2ème Grand Cru Classé 2018
  • Château Lascombes, Margaux 2ème Cru originates from vineyards covering an area of 120 hectares in the appellation. Here, the soil is composed of a mixture of gravelly soils, clayey gravel and clay-limestone parcels, creating optimal conditions for growing vines. Château Lascombes is made from Merlot (50%), Cabernet Sauvignon (45%) and Petit Verdot (5%). The grapes are harvested by hand, carefully selected and destemmed to ensure only the best quality. After a light crushing, the grapes undergo a 10-day pre-fermentation maceration, followed by alcoholic fermentation and malolactic fermentation in barrels. The wine is then matured on its lees for 4 months, giving the final product a unique complexity and depth. Château Lascombes is distinguished by its complex nose revealing notes of elderberries, black cherries, spices, cedar and violets. In the mouth, it is full-bodied and structured, with elegant tannins and a fleshy structure that makes it perfectly balanced. The finish invites another sip. To be enjoyed with refined and succulent dishes. Excellent with grilled or braised red meats, mature cheeses and game dishes.

    In the heart of Margaux, on the Left Bank of Bordeaux, lies Château Lascombes. Founded as far back as the 17th century by the Chevalier Antoine de Lascombes, this estate has seen as many as ten generations of passionate owners pass through the centuries, each helping to shape its legendary history. Situated on a vast estate of 120 hectares in the Margaux appellation and 10 hectares in the Haut-Médoc appellation, the vineyard of Château Lascombes covers an exceptionally diverse terrain. Here, the vines take root in a mixture of unique soils, from gravelly hills to clayey gravel to clay-limestone parcels, thus creating the perfect conditions for producing wines of extraordinary complexity and depth. In the vineyard, Merlot predominates, although Cabernet Sauvignon and Petit Verdot also contribute to the complexity and elegance that characterise the wines of this renowned estate.

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