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Château Angelus 1er grand cru classé "A" 2018

Château Angelus 1er grand cru classé "A" 2018.
98

WS

97

RP

98

JS

Biologico
Da Regalare
Vino premiato
Château Angelus
Vintage: 2018
Location: Bordeaux
12
£ 540.00 £ 470.00 -13%
FREE DELIVERY
Format 0.75 l. (£ 626.67/lt.)
cod. S1875
The excellence of Bordeaux

What: From vineyards with vines up to 80 years old
Why: For freshness and purity of fruit
Perfect with: Roast game, roast lamb or sliced beef

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
AWARDED AWARDED
Château Angelus 1er grand cru classé "A" 2018
Château Angelus
Vintage: 2018
Location: Bordeaux

98

Wine spectator

97

Robert Parker

98

James Suckling


£ 540.00 £ 470.00 -13%
FREE DELIVERY
Format 0.75 l. (£ 626.67/lt.)
cod. S1875
The excellence of Bordeaux

What: From vineyards with vines up to 80 years old
Why: For freshness and purity of fruit
Perfect with: Roast game, roast lamb or sliced beef

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeSaint Emilion Grand Cru
  • Location Bordeaux
  • Grapes 65% Merlot, 35% Cabernet Franc
  • Sensations The wine displays an intense colour. The nose impresses with its aromatic purity, exhaling tasty notes of black fruits. In the mouth, it reveals a slight sweetness that is balanced by a pleasant tension and full of elegance that highlights the refined and velvety structure of the tannins. The finish is long and persistent with notes of fruit and spices, supported by the elegant Cabernet Franc. With its own organoleptic profile, Château Angélus 2018 lends itself to comparisons with vintages that have written the history of Bordeaux, such as 2000, 2005 or 2010. An exceptional vintage, Château Angélus 2018 has all the qualities to surpass other wines in the years to come. The Merlot grapes are very fresh, while very old Cabernet Franc grapes from the best clay-limestone soils have been selected.
  • Vinification Fermentation takes place in cylindrical steel containers and in inverted conical cement vats, and pressing is gentle, to obtain a polyphenol extraction that is all about refinement. Racking is carried out by gravity. The final blend is a combination of 65% Merlot and 35% Cabernet Franc, made from grapes from very old vineyards up to 80 years old. The total mass of the wine rests in French oak barrels, all of them new, over a period of 22 months.
  • Alcoholic strength 14,5% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Do not refrigerate. Open at least 15 minutes before serving
  • Serving temperature 18 grades
  • GlassGran Balon / Borgogna
  • When to drink it ageing
  • Pairing Meat menu
PRODUCTION NOTES
  • France

  • Château Angelus, 33330 Saint-Émilion, Francia

Awarded
  • Vinous 97
  • Robert Parker 97
  • James Suckling 98
  • Jancis Robinson 17
  • Wine Spectator 98
  • Decanter 97
    Château Angelus 1er grand cru classé "A" 2018
  • Located in the renowned Saint-Émilion district, Château Angélus represents excellence in the panorama of Bordeaux wines. This Premier Grand Cru Classé 'A' comes from grapes grown in vineyards covering 35 hectares, characterised by a clay-limestone soil with a rich presence of gravel. This fortunate combination, typical for the region, combined with a climate influenced by the proximity of the Dordogne, creates an exceptional terroir, perfect for ripening Merlot and Cabernet Franc grapes with unique characteristics. Skilfully blended with a majority of Merlot, the vineyards are planted with vines up to 80 years old. The production philosophy, oriented towards respect for the environment and quality, is based on certified organic principles. Harvesting is manual, with careful selection of the best bunches. Fermentation takes place in steel and cement, preserving the freshness and purity of the fruit. Ageing then takes place in new oak barrels for about 22 months. Pouring Château Angélus into the goblet, one discovers a wine characterised by a beautiful intense ruby red colour, with garnet hues. On the nose, ripe black fruits, blackberry, blackcurrant, accompanied by spicy notes, hints of liquorice and sweet tobacco. In the mouth, however, the initial sweetness is well balanced by a refined and elegant tannic texture. The long finish offers a fine aftertaste of ripe fruit and noble spices.

    Located in the renowned Saint-Émilion appellation, Château Angélus is recognised as one of the most illustrious cru classés. A small star on the Bordeaux wine scene. Founded by Hubert de Bouärd and Jean-Bernard Grenié, this winery is located a short distance from Saint-Émilion, an enchanting medieval village that has been declared a UNESCO World Heritage Site and is situated on the right bank of the Gironde. Typical grape varieties in the area include Merlot, which gives smoothness and roundness, and Cabernet Franc, which adds structure and elegance to the blends. Production at Château Angélus reflects an unwavering commitment to excellence. From the care of the vines to the vinification and ageing, every step of the process is driven by an absolute dedication to quality.

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