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Chteau Malartic Lagravire Grand Cru Class 2019

Chteau Malartic Lagravire Grand Cru Class 2019.
96

JS

Biologico
Da Regalare
Château Malartic Lagravire
Vintage: 2019
Location: Bordeaux, Pessac Leognan
14
£ 70.00 £ 55.00 -21%
Format 0.75 l. (£ 73.33/lt.)
cod. S1285
Nice body, fine and refined tannins

What: Selective and manual harvesting
Why: For very complex aromas
Perfect with: Roast beef, mouth-watering first course and rich ragout

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Chteau Malartic Lagravire Grand Cru Class 2019
Château Malartic Lagravire
Vintage: 2019
Location: Bordeaux, Pessac Leognan

96

James Suckling


£ 70.00 £ 55.00 -21%
Format 0.75 l. (£ 73.33/lt.)
cod. S1285
Nice body, fine and refined tannins

What: Selective and manual harvesting
Why: For very complex aromas
Perfect with: Roast beef, mouth-watering first course and rich ragout

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeStill dry red wine
  • Location Bordeaux
  • Grapes 55,9% Cabernet Sauvignon, 41,3% Merlot, 2,8% Cabernet Franc
  • Sensations Very complex aromas of dark berries, mushrooms, earth, flowers and incense. Also crushed stone. Full-bodied with very fine and refined tannins that are caressing and beautiful. It is very, very long and lingering on the finish, with subtle and complex flavours. With age, this wine will become more and more beautiful.
  • Alcoholic strength 14% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Do not refrigerate. Open at least 15 minutes before serving
  • Serving temperature 18 grades
  • GlassGran Balon / Borgogna
  • When to drink it Ageing wine
  • Pairing Meat menu
PRODUCTION NOTES
  • France

  • Chateau Malartic Lagraviere

Awarded
  • James Suckling 96
    Chteau Malartic Lagravire Grand Cru Class 2019
  • The area is that of Pessac-Léognan, Bordeaux region. Here, Château Malartic-Lagravière has a vineyard of some 73 hectares, 64 of which are dedicated to AOC red varieties. This particular wine comes from a blend of 55.9% Cabernet Sauvignon, 41.3% Merlot and a small portion of Cabernet Franc. Selective, manual harvesting of the different varieties that have reached full maturity, vinification takes place in small, thermoregulated wooden and stainless steel vats. After processing, the wine then matures for about 18 months on its fine lees in French oak barrels. Of these, about 65% are new wood. Ruby red with garnet reflections, this Pessac-Léognan immediately reveals very complex aromas of dark berries, mushrooms, earth, flowers and incense. As the seconds pass, then, thanks to the interaction with oxygen, extremely fine and elegant mineral hints also appear. In the mouth, finally, one discovers a wine characterised by a nice body, with fine and refined tannins. Beautiful. The finish is very, very long, with subtle and complex flavours at the same time. Good already today, with the passing of the years this Bordeaux red will still be able to give much satisfaction. The important thing is to choose the right evening, with an all-meat dinner. A roast beef, for example, or a mouth-watering first course rich in meat sauce.

    The history of Château Malartic-Lagravière dates back as far as the 17th century, when Count Hippolyte Maurès de Malartic, Admiral to the King of France - bought Domaine de la Gravière. It was only in 1997 that the property was sold to the Bonnie couple, originally from Belgium, who took the decision to invest in the estate, renovating it entirely. Today, it is their son Jean-Jacques who runs the estate, with the help of the famous oenologist Michel Rolland. This is one of the reasons why the wines of Château Malartic-Lagravière enjoy great admiration from connoisseurs all over the world. The Château cultivates its vineyards according to the principles of sustainable agriculture and is certified Haute Valeur Environnementale Level 3. Its vineyard covers 71 hectares, with vines on average over 30 years old.

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