Pessac-Léognan, in the panorama of the Bordeaux region, is one of the most prestigious and oldest production areas. One of the few to have the same reputation for the production of both red and dry white wines. It is no coincidence that Pessac-Léognan is home to some of the most renowned wineries in Bordeaux, including Château Haut-Brion, one of the five Premier Cru Classé from 1855. We are located in the northern part of the Graves region, on the left bank of the Gironde. The red wines of Pessac-Léognan, in particular, are mainly produced from Cabernet Sauvignon and Merlot grapes, with possible additions of Cabernet Franc, Petit Verdot and Malbec. They are characterised by their structure, elegance and complexity. Just like this Château de Fieuzal, son of a blend of 65% Merlot, 30% Cabernet Sauvignon and 5% Petit Verdot. In the glass, it has a beautiful ruby red colour with garnet reflections. The nose is surprising for the richness of its bouquet, which plays on a symphony of fresh fruit, including blackberries, blueberries and plums, to which are added spicy notes of cloves and a pleasantly iodine finish. In the mouth, however, it proves to be a particularly gratifying, medium-bodied red with sinuous tannins. Velvety on the palate, it has a pleasantly soft and fruity character. Excellent with roasts, even very tasty ones. Perfect with medium-aged cheeses and cured meats.