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Chteau Pontet-Canet Pauillac 5me Grand Cru Class 2020

Chteau Pontet-Canet Pauillac 5me Grand Cru Class 2020.
93

WS

92

RP

98

JS

Biologico
Da Regalare
Chteau Pontet-Canet
Vintage: 2020
Location: Bordeaux
12
£ 180.00 £ 150.00 -17%
FREE DELIVERY
Format 0.75 l. (£ 200.00/lt.)
cod. S1885
Good and sustainable

What: Biodynamic since 1998
Why: For its complex aromatic profile
Perfect with: Grilled beef fillet, roast lamb

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Chteau Pontet-Canet Pauillac 5me Grand Cru Class 2020
Chteau Pontet-Canet
Vintage: 2020
Location: Bordeaux

93

Wine spectator

92

Robert Parker

98

James Suckling


£ 180.00 £ 150.00 -17%
FREE DELIVERY
Format 0.75 l. (£ 200.00/lt.)
cod. S1885
Good and sustainable

What: Biodynamic since 1998
Why: For its complex aromatic profile
Perfect with: Grilled beef fillet, roast lamb

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeStill red wine
  • Location Bordeaux
  • Grapes 60% Cabernet Sauvignon, 32% Merlot, 4% Cabernet Franc, 4% Petit Verdot
  • Sensations Aromas of blackcurrants and black cherries with notes of crushed nuts, grilled thyme, cocoa powder and graphite. It is full-bodied, with layers of ultra-fine, silky tannins that elegantly coat the palate, allowing the juicy, vibrant fruit to shine through. Delicate and pristine, yet compact, with plenty of energy and power to be discovered in the years to come. It lasts for minutes and is delicious now. The purity of the fruit is truly impressive. 60% cabernet sauvignon, 32% merlot, 4% cabernet franc and 4% petit verdot. 50% new oak 15% old oak and 35% concrete amphorae.
  • Vinification Following the harvest, the grapes are rigorously selected and destemmed by hand. The quality of the harvest allowed for a non-interventionist vinification. The grapes are 'fermented' with the help of manual pressing. Ageing takes place 50% in new barriques, 35% in cement amphorae and 15% in one-year barriques.
  • Alcoholic strength 13% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Do not refrigerate. Open at least 15 minutes before serving
  • Serving temperature 18 grades
  • GlassGran Balon / Borgogna
  • When to drink it within 15 years
  • Pairing Meat menu
PRODUCTION NOTES
  • France

  • Château Pontet-Canet, 33250 Pauillac, Francia

Awarded
  • Vinous 95
  • Robert Parker 92
  • James Suckling 98
  • Jancis Robinson 17
  • Wine Spectator 93
  • Decanter 97
    Chteau Pontet-Canet Pauillac 5me Grand Cru Class 2020
  • We are in the Pauillac region of Bordeaux. Here, on the left bank of the Gironde, this interesting red wine is produced. Château Pontet-Canet, 5ème Cru Classé, is the result of biodynamic farming, an agricultural approach that aims to respect and enhance the natural balance of the terroir. Certified by Demeter, this estate is a fine example of sustainability and respect for the environment, guaranteeing the production of authentic, high quality wines. The blend is composed of 60% Cabernet Sauvignon, 32% Merlot, 4% Cabernet Franc and 4% Petit Verdot. This selection gives the wine a unique complexity and depth, with a structure that guarantees a long life. In the cellar, the approach is non-interventionist and aims to bring out the characteristics of the grapes and terroir to the full. Ageing takes place with great care, with 50% of the wine in new barriques, 35% in cement amphorae and 15% in one-year barriques. This process gives the wine a unique complexity and structure. Château Pontet-Canet is distinguished by its complex aromatic profile, with notes of blackcurrants and black cherries. Then nuts, thyme, cocoa powder and graphite. In the mouth, it is full-bodied and enveloping, with layers of ultra-fine, silky tannins that elegantly coat the palate, allowing the juicy, vibrant fruit to shine through.

    With its 81 hectares of clay-limestone soil, Château Pontet-Canet is located in the heart of the Pauillac appellation. Since 1998, all the estate's land has been cultivated using biodynamic methods, a viticulture that respects the environment and the grapes. Jean-Michel Commes is in charge of every aspect of production and guarantees, for the estate represented by the Tesseron family, high quality production.

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