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Appassimento Rosso Veneto IGT 2022

Appassimento Rosso Veneto IGT 2022.
Cantina di Negrar
Vintage: 2022
Location: Veneto, Negrar di Valpolicella (VR)
0
£ 15.00 £ 12.90 -14%
Format 0.75 l. (£ 17.20/lt.)
cod. S1614
Vittima del suo successo
Intense Appassimento

What: Softness and silkiness in every sip
Why: For those seeking pampering
Perfect with: Roast meat or mature cheese

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Appassimento Rosso Veneto IGT 2022
Cantina di Negrar
Vintage: 2022
Location: Veneto, Negrar di Valpolicella (VR)
£ 15.00 £ 12.90 -14%
Format 0.75 l. (£ 17.20/lt.)
cod. S1614
Vittima del suo successo
Intense Appassimento

What: Softness and silkiness in every sip
Why: For those seeking pampering
Perfect with: Roast meat or mature cheese

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeStill red wine
  • Location Veneto
  • Grapes Corvina 60%, 15% Corvinone, 15% Rondinella, 10% altre uve da disciplinare
  • Sensations Ruby red with more evolved nuances. Nose: complex, with notes of cherry and vanilla. Taste: harmonious, full and velvety, with long finish and spicy notes.
  • Vinification Harvest: end of September with exclusively manual selection. Vinification: the grapes are dried for 60 days to obtain greater concentration. Crushing and destemming of the grapes. Fermentation temperature 25° C. Maceration for 10 days with programmed punching-down at a frequency of 3 per day for 20 minutes. Complete malolactic fermentation. Maturation in wood. Stabilisation: natural.
  • Alcoholic strength 14% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Do not refrigerate. Open at least 15 minutes before serving
  • Serving temperature 18 grades
  • GlassGran Balon / Borgogna
  • When to drink it within 3 years
  • Pairing Meat menu
VINEYARD
  • Terrain Clayey, sometimes calcareous
  • Exposure and altitude south-east, south-west
  • Breeding method espalier and part Veronese pergoletta
  • Planting density 2700
PRODUCTION NOTES
  • Italy

  • Cantina Valpolicella Negrar, via Cà Salgari 2, 37024 Negrar di Valpolicella- Verona – Italia

    Appassimento Rosso Veneto IGT 2022
  • In the heart of the picturesque Valpolicella, Cantina Negrar guards a wine secret that transcends time: the Appassimento Rosso Veneto IGT. Carefully selected grapes are placed to dry in special rooms, an ancient process that concentrates flavours and gives life to a wine of extraordinary depth. This wine is a tribute to the art of the Negrar wine growers, who have been working the land for generations with patience and dedication. This wine reveals a bouquet of black fruit, spices and vanilla, a harmonious symphony of flavours that represents the authentic character of Valpolicella. Moreover, it is an ideal companion for cosy evenings and rich dishes. It pairs perfectly with roast meat, mature cheeses or can be enjoyed on its own for a memorable wine experience.

    A historic winery in Valpolicella. A social winery, that of Valpolicella Negrar, founded in August 1933 by 'six local gentlemen' who united in a society to defend the territory from speculative investments. The aim, now as then, is to reach the consumer directly with products bottled in full respect of the local wine-growing tradition. A tradition that the winery's members cherish and safeguard with religious respect. Few people remember, but it is to the Negrar winery that we owe the birth of Amarone. That was in 1936. Today, the winery can count on around 600 hectares of vineyards, distributed in different areas of the Valpolicella Classica (but not only) and cultivated by around 230 members. It boasts an extensive production of wines that have won international critical acclaim, an environmental protection project and, above all, a line of high quality wines, the Domìni Veneti, which are exported all over the world. How much water has passed under the bridge since that distant August of 1933. And how much wine has been produced since then (and certainly drunk with satisfaction).

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