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What: The other Cannonau, the one vinified in pink
Why: For freshness and fragrance
Perfect with: Delicate appetisers, cured meats, risottos and grilled white meats
What: The other Cannonau, the one vinified in pink
Why: For freshness and fragrance
Perfect with: Delicate appetisers, cured meats, risottos and grilled white meats
Italy
Cantina Soc. Di Dolianova Loc. S. Esu S.S. 387 km. 17,150 09041 Dolianova (SU)
Rosada, the other Cannonau. The one vinified in pink. Cantina Sociale di Dolianova proposes it. Made from 100% Cannonau grapes, the winery's historic vintners harvest the best grapes in the vineyards adjacent to the winery. Here the soil is of medium consistency, composed of clayey limestone of Miocene origin and, above all, the climate is sub-arid. Processing begins with the destemming of the grapes as soon as they reach the winery. This is followed by cold maceration lasting about 6 hours. After racking, the must obtained is clarified by cold static decantation and the clean fraction is inoculated with selected yeasts. The fermentation phase follows, lasting approximately fourteen days. At the end, the wine is decanted and stored at a low temperature until bottling, in order to maintain its characteristics of freshness and fragrance. After all, this is a wine that offers its best if consumed within the year following the harvest. Claret pink in colour, the nose reveals a delicate and elegant perfume, with notes of cherry and strawberry. In the mouth, however, it is fine, fruity and endowed with good structure and persistence. On the table it goes well with delicate hors d'oeuvres, cured meats, risottos and grilled white meats.
Founded in 1949 by thirty-five winegrowers, Cantine di Dolianova has grown and prospered over time, reaching goals that were certainly not even remotely imaginable at the time. Today there are more than three hundred members and, very importantly, many of them are now the children or grandchildren of the founding members. In a sort of generational passage, much appreciated in the wine world. Today, the Cellars can therefore count on a heritage of around 1200 hectares of their own vineyards, mostly concentrated in Parteolla, in the south of Sardinia, one of the sunniest parts of the island. Thanks to this heritage, the company's sales force is able to sell more than four million bottles a year. Numbers that, in a viticultural panorama such as that of Sardinia, make Dolianova one of the largest and most virtuous realities in the sector. The winery's production is focused (as it should be) on the island's many indigenous grape varieties. From Cannonau to Monica, Nuragus, Vermentino, Nasco, Barbera Sarda and Moscato.
If you want to buy "Rosada" Rosato Cannonau di Sardegna DOC 2022 of Dolianova, on Svinando you will find the best value for money for your online wine purchases. Still Rosé Wine with secure payments. Svinando is the Italian website with over 50,000 satisfied customers. In addition to "Rosada" Rosato Cannonau di Sardegna DOC 2022 of Dolianova you might also be interested in our other wines in stock
Sardinia 
