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"Rosada" Rosato Cannonau di Sardegna DOC 2022

"Rosada" Rosato Cannonau di Sardegna DOC 2022.
Dolianova
Vintage: 2022
Location: Sardinia, Dolianova (SU)
40
£ 18.00 £ 13.50 -25%
Format 0.75 l. (£ 18.00/lt.)
cod. S1345
Delicate and elegant

What: The other Cannonau, the one vinified in pink
Why: For freshness and fragrance
Perfect with: Delicate appetisers, cured meats, risottos and grilled white meats

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
"Rosada" Rosato Cannonau di Sardegna DOC 2022
Dolianova
Vintage: 2022
Location: Sardinia, Dolianova (SU)
£ 18.00 £ 13.50 -25%
Format 0.75 l. (£ 18.00/lt.)
cod. S1345
Delicate and elegant

What: The other Cannonau, the one vinified in pink
Why: For freshness and fragrance
Perfect with: Delicate appetisers, cured meats, risottos and grilled white meats

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeStill Rosé Wine
  • Location Sardinia
  • Grapes Cannonau 100%
  • Sensations Delicate and elegant bouquet with notes of cherry and strawberry. On the palate it is fine, fruity but with good structure and persistence. Accompanies delicate earthy hors d'oeuvres, cured meats, risottos and grilled white meats.
  • Vinification Destemming, cold maceration for about 6 hours. After racking, the must obtained is clarified by cold static decantation and the clean fraction is inoculated with selected yeasts. Fermentation is carried out at a temperature of 14° C for about fourteen days. Once fermentation is complete, the wine is decanted and stored at a low temperature to maintain its freshness and fragrance characteristics.
  • Alcoholic strength 13% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle upright. Refrigerate no more than 24 h before opening. Open 5 minutes before serving
  • Serving temperature 12 grades
  • GlassTulipano ampio
  • When to drink it within 2 years
  • Pairing Aperitif
VINEYARD
  • Terrain Medium-textured soils composed of clayey limestone
  • Exposure and altitude South West
  • Breeding method Guyot
  • Planting density 4500
PRODUCTION NOTES
  • Italy

  • Cantina Soc. Di Dolianova Loc. S. Esu S.S. 387 km. 17,150 09041 Dolianova (SU)

    "Rosada" Rosato Cannonau di Sardegna DOC 2022
  • Rosada, the other Cannonau. The one vinified in pink. Cantina Sociale di Dolianova proposes it. Made from 100% Cannonau grapes, the winery's historic vintners harvest the best grapes in the vineyards adjacent to the winery. Here the soil is of medium consistency, composed of clayey limestone of Miocene origin and, above all, the climate is sub-arid. Processing begins with the destemming of the grapes as soon as they reach the winery. This is followed by cold maceration lasting about 6 hours. After racking, the must obtained is clarified by cold static decantation and the clean fraction is inoculated with selected yeasts. The fermentation phase follows, lasting approximately fourteen days. At the end, the wine is decanted and stored at a low temperature until bottling, in order to maintain its characteristics of freshness and fragrance. After all, this is a wine that offers its best if consumed within the year following the harvest. Claret pink in colour, the nose reveals a delicate and elegant perfume, with notes of cherry and strawberry. In the mouth, however, it is fine, fruity and endowed with good structure and persistence. On the table it goes well with delicate hors d'oeuvres, cured meats, risottos and grilled white meats.

    Founded in 1949 by thirty-five winegrowers, Cantine di Dolianova has grown and prospered over time, reaching goals that were certainly not even remotely imaginable at the time. Today there are more than three hundred members and, very importantly, many of them are now the children or grandchildren of the founding members. In a sort of generational passage, much appreciated in the wine world. Today, the Cellars can therefore count on a heritage of around 1200 hectares of their own vineyards, mostly concentrated in Parteolla, in the south of Sardinia, one of the sunniest parts of the island. Thanks to this heritage, the company's sales force is able to sell more than four million bottles a year. Numbers that, in a viticultural panorama such as that of Sardinia, make Dolianova one of the largest and most virtuous realities in the sector. The winery's production is focused (as it should be) on the island's many indigenous grape varieties. From Cannonau to Monica, Nuragus, Vermentino, Nasco, Barbera Sarda and Moscato.

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