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"Elat" Isola dei Nuraghi IGT 2022

"Elat" Isola dei Nuraghi IGT 2022.
Sardus Pater
Vintage: 2022
Location: Sardinia, Sant'Antioco (SU)
35
£ 16.80 £ 12.90 -23%
Format 0.75 l. (£ 17.20/lt.)
cod. S6663
Fresh and young

What: From red Sulcis grapes, vinified in white
Why: For its subtle, floral and balsamic aromas
Perfect with: Seafood and shellfish, fish crudités, sushi and sashimi

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
"Elat" Isola dei Nuraghi IGT 2022
Sardus Pater
Vintage: 2022
Location: Sardinia, Sant'Antioco (SU)
£ 16.80 £ 12.90 -23%
Format 0.75 l. (£ 17.20/lt.)
cod. S6663
Fresh and young

What: From red Sulcis grapes, vinified in white
Why: For its subtle, floral and balsamic aromas
Perfect with: Seafood and shellfish, fish crudités, sushi and sashimi

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeStill dry white wine IGT
  • Location Sardinia
  • Grapes Uva rossa caratteristica del Sulcis vinificata in bianco
  • Sensations Colour: yellow with copper reflections. Nose: intense aromas of white flowers with balsamic nuances. Taste: lively, with good flavour and freshness. Notes of eucalyptus and medicinal herbs take over in the mouth. The finish is persistent.
  • Vinification Elat is the result of experiments in the vineyard and cellar, aimed at revealing the hidden character of Sulcis' princely red grape variety. Through a careful white vinification, carried out in steel at low temperatures, followed by 6 months of ageing on fine lees with almost daily batonnage.
  • Alcoholic strength 12,5% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle upright. Refrigerate no longer than 24 hours before opening. Open 5 minutes before serving
  • Serving temperature 12 grades
  • GlassTulipano ampio
  • When to drink it in 1 year
  • Pairing Aperitif
VINEYARD
  • Terrain Medium mixture
  • Exposure and altitude South
  • Breeding method Latin sapling
  • Planting density 7000
PRODUCTION NOTES
  • Italy

  • Cantine Sardus Pater Soc. Coop. Agr. Via della Rinascita 46 09017 Sant'Antioco SU

    "Elat" Isola dei Nuraghi IGT 2022
  • The Elat, Isola dei Nuraghi IGT by Cantine Sardus Pater is a fresh, young white wine, produced from the characteristic red grapes of Sulcis and vinified in white, i.e. without tank contact between skins and must. The white vinification of Elat takes place in steel at low temperatures, followed by 6 months of ageing on fine lees with daily bâtonnage. The result is a wine characterised by a beautiful yellow colour with auburn reflections, unique in its kind, obtained also thanks to careful processing in the cellar and by shielding the wine from oxygen throughout the transformation process, to avoid oxidation that leads to a partial change in colour and the (equally partial) loss of the more subtle, floral and balsamic aromas, typical of the grapes. On the nose, in fact, Elat presents intense aromas of white flowers with balsamic hints. In the mouth, it is lively, with good sapidity and pleasant freshness. Notes of eucalyptus and medicinal herbs take over, giving the wine a unique personality. The finish is persistent and leaves a fresh and aromatic sensation in the mouth. Excellent as an aperitif, Elat and goes well with seafood and shellfish dishes, fish crudités, sushi and sashimi.

    Cantina Sardus Pater is a cooperative founded in 1949. Today, it can count on the cooperation of about 200 members who work about 300 hectares of their own vineyards. The winery's main vocation is to produce the prized Carignano del Sulcis, with grapes harvested in historical vineyards that are still free-range. The members follow all stages of production, from the cultivation of the vines, through the production phase, to wine ageing and bottling. The production process follows traditional cultivation techniques that, combined with modern technologies and strict quality controls, allow for a fully certified production.

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