When the wisdom of “Old Vines” meets the energy of an untamed land. From this encounter comes the Tenacity Shiraz by Two Hands. We are in the heart of southern Australia, in a golden triangle that includes McLaren Vale, Barossa Valley and Langhorne Creek. Here the landscape is shaped by ancient soils and generous sunshine that bathes the vineyard rows for much of the year. The name “Tenacity” is dedicated to the pioneers who protected these historic vineyards when international trends seemed ready to sacrifice them in favour of more modern and easier varieties. Thanks to their determination, today we can pour into the glass a wine that is a true living piece of Australian wine history. A pure Shiraz, these “old vines” produce very few bunches, but they are incredibly rich in extract and natural sugars. After fermentation in small batches, the wine undergoes a prolonged ageing in oak barrels. The wood acts like a tailor crafting a made-to-measure suit, smoothing the tannins and adding layers of complexity ranging from sweet spices to vanilla, making the final structure harmonious and ready to drink. In the glass it stands out for its deep ruby red colour, almost impenetrable. On the nose, dark cherries and ripe plums appear first, followed by enticing notes of dark chocolate and sweet spices. On the palate the wine is full and fleshy, almost chewable. Black fruits burst with energy, accompanied by liquorice and black pepper that give rhythm to the sip. The texture is soft and enveloping, with silky tannins that glide effortlessly. The finish is warm and persistent, with an elegant hint of cedar inviting another sip. An ideal partner for a mixed grilled meat platter, it works wonderfully with barbecue pork ribs or very mature cheeses.