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"Monte dei cocci" Appassimento Primitivo Valle d'Itria IGT 2021

"Monte dei cocci" Appassimento Primitivo Valle d'Itria IGT 2021.
98

LM

Biologico
Da Regalare
Vino premiato
Tenute Girolamo
Vintage: 2021
Location: Apulia, Martina Franca (TA)
37
£ 24.00 £ 18.90 -21%
Format 0.75 l. (£ 25.20/lt.)
cod. S1515
Alto Salento in Limited Edition

What: The art of knowing how to wait
Why: For its sweet and elegantly dry taste
Perfect with: For meditation. Simple desserts and almond paste. Matured cheeses

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
AWARDED AWARDED
"Monte dei cocci" Appassimento Primitivo Valle d'Itria IGT 2021
Tenute Girolamo
Vintage: 2021
Location: Apulia, Martina Franca (TA)

98

Luca Maroni


£ 24.00 £ 18.90 -21%
Format 0.75 l. (£ 25.20/lt.)
cod. S1515
Alto Salento in Limited Edition

What: The art of knowing how to wait
Why: For its sweet and elegantly dry taste
Perfect with: For meditation. Simple desserts and almond paste. Matured cheeses

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeRed igt wine
  • Location Apulia
  • Grapes Primitivo 100%
  • Sensations Colour: Intense ruby red tending towards violet. Nose: With evolved notes of candied fruit, dehydrated fruit, red fruit jam and hints of sweet spices. Taste: Full, warm, sweet and elegantly dry
  • Vinification After the late harvest, which takes place in the last week of September and exclusively by hand, the grapes undergo a further drying in cellars for about 4 weeks. After a soft pressing, maceration and subsequent fermentation takes place in stainless steel tanks for about 10 days. This is followed by ageing in French oak barriques for 6 months.
  • Alcoholic strength 16% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Do not refrigerate. Open at least 15 minutes before serving
  • Serving temperature 18 grades
  • GlassGran Balon / Borgogna
  • When to drink it within 5 years
  • Pairing Meat menu
VINEYARD
  • Terrain Limestone, red soil mix
  • Exposure and altitude South East
  • Breeding method Espalliera
  • Planting density 6000
PRODUCTION NOTES
  • Italy

  • TENUTE GIROLAMO DI GIROLAMO PIERO, VIA NOCI 314 MARTINA FRANCA/TA)

Awarded
  • Luca Maroni 98
    "Monte dei cocci" Appassimento Primitivo Valle d'Itria IGT 2021
  • Halt. The one proposed here by Tenute Girolamo is not the 'usual' muscular red from our Meridione. No, the one proposed here is a Limited Edition, a Primitivo del Salento, late harvest. Rare and precious. The grapes chosen in this case come from the hills of upper Salento. 100% Primitivo that is left to ripen, or rather over-ripen, slowly on the vine. After harvesting, which takes place around the last week of September and is done exclusively by hand, the bunches of grapes undergo a further drying period in the cellar. Here they rest for about four weeks, losing some of the water contained in the berries and thus concentrating aromas and fragrances. Only then are the grapes subjected to a soft pressing. The little must obtained is left to macerate slowly and then fermented in stainless steel tanks for about 10 days. At the end of processing, the wine matures for about 6 months in French oak barriques before meeting the bottle. Intense ruby red colour tending towards violet, the nose reveals an intense aroma with evolved notes of candied fruit, dehydrated fruit, red fruit jam and hints of sweet spices. In the mouth, it is full, warm, sweet and elegantly dry. A meditation wine, it goes well with simple desserts and almond pastries. Also perfect with mature cheeses.

    'Tenute Girolamo... Located in the heart of the Itria Valley'. This can be read by visiting the company's website, from which the deep bond between the family and its territory clearly emerges. The creation of the company is a process that takes several years. The foundation stone was laid around 2001, only to be completed in 2006. Today, the estate has around fifty hectares of vineyards, in which the great indigenous grape varieties of the region and a selection of international ones are cultivated. The family's care and passion now translates into a production of great value. Wines that are elegant, sought-after and widely appreciated throughout the world.

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