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"Centoare" Primitivo Puglia IGP 2021

"Centoare" Primitivo Puglia IGP 2021.
Cantina Sampietrana
Vintage: 2021
Location: Apulia, San Pietro Vernotico (BR)
26
£ 14.80 £ 10.90 -26%
Format 0.75 l. (£ 14.53/lt.)
cod. S1219
Flagship of Apulian viticulture

What: From traditional bush-trained vines
Why: For its richness of flavour, robust character and complexity
Perfect with: Dog's menu

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
"Centoare" Primitivo Puglia IGP 2021
Cantina Sampietrana
Vintage: 2021
Location: Apulia, San Pietro Vernotico (BR)
£ 14.80 £ 10.90 -26%
Format 0.75 l. (£ 14.53/lt.)
cod. S1219
Flagship of Apulian viticulture

What: From traditional bush-trained vines
Why: For its richness of flavour, robust character and complexity
Perfect with: Dog's menu

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeStill red
  • Location Apulia
  • Grapes 100% Primitivo
  • Sensations From the heart of Apulia, a precious wine with a ruby red colour, a fruity and fresh aroma, a pleasant dry and full-bodied flavour with notes of red-mouthed fruit.
  • Vinification Ageing: in oak barrels for 6-8 months
  • Alcoholic strength 13% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Refrigerate no more than 24 h before serving. Open 5 minutes before serving
  • Serving temperature 16 grades
  • GlassBordeaux
  • When to drink it In 2 years
  • Pairing Meat menu
PRODUCTION NOTES
  • Italy

  • C.S. Sampietrana S.c.a.r.l. San Pietro Vernotico (BR) - ITALY

    "Centoare" Primitivo Puglia IGP 2021
  • The flagship of Apulian viticulture is undoubtedly Primitivo, a grape variety with ancient roots and a fascinating history. A red grape variety, it has found its ideal habitat in the fertile and warm soil of this region. Known for its richness of flavour, robust character and complexity, Cantina Sampietrana cultivates it in San Pietro Vernotico, province of Brindisi. The traditional 'alberello' training system is still used here, a method dating back centuries that involves 'training' the plants to grow like small, single-trunked trees, without the support of wires or supports. The vines are then pruned to maintain a compact bush shape, with the bunches growing directly from the height of the main trunk. This fascinating form of cultivation requires a great deal of effort and care on the part of the vine growers, as each vine must be pruned and cared for individually. But the results are often, as in this case, worth the effort. Centoare, Primitivo Puglia IGP, is made from 100% Primitivo grapes. After vinification, the red wine matures in oak barrels for 6-8 months before being bottled. A wine characterised by a beautiful ruby red colour, the bouquet is fruity and fresh. In the mouth it is pleasant, dry and full-bodied, with notes of red-mouthed fruit.

    More than half a century of history! "We have always produced wine directly in our cellar, only from grapes from our own vineyards, mostly Apulian 'alberelli' (small trees) over 50 years old, cared for and cultivated with love and dedication. The ultimate in authenticity, we might add, with an eye to the things that really count. Such as sustainable practices in the countryside, with integrated or organic farming, and the use of alternative energies in the cellar. All this in a beautiful social reality located in San Pietro Vernotico, in the province of Brindisi. The wines on offer are the fruit of the processing of native varieties such as Negroamaro, Primitivo and Malvasia. With them also the ancient Susumaniello, Aglianico, Sangiovese, Montepulciano, Lambrusco, Fiano and Verdeca. As well as the 'international' Syrah, Cabernet, Merlot and Chardonnay that here, in the heart of our South, know how to create products of great pleasantness and character.

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