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"Prima Essenza" Primitivo Campania IGP 2021

"Prima Essenza" Primitivo Campania IGP 2021.
Cantavitae
Vintage: 2021
Location: Campania, Sessa Aurunca (CE)
Available: 5
5
£ 14.90 £ 10.50 -30%
Format 0.75 l. (£ 14.00/lt.)
cod. S4257
Full, soft and enveloping

What: The first wine of the new vintage
Why: For its versatility
Perfect with: Red meat or medium matured cheese

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
"Prima Essenza" Primitivo Campania IGP 2021
Cantavitae
Vintage: 2021
Location: Campania, Sessa Aurunca (CE)
Available: 5
£ 14.90 £ 10.50 -30%
Format 0.75 l. (£ 14.00/lt.)
cod. S4257
Full, soft and enveloping

What: The first wine of the new vintage
Why: For its versatility
Perfect with: Red meat or medium matured cheese

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeStill dry red wine IGP
  • Location Campania
  • Grapes 100% primitivo
  • Sensations Ruby. On the nose it expresses itself with hints of small red fruits, floral notes and a hint of herbs. On the palate it is full-bodied, soft, warm and enveloping; the tannins are well integrated and the finish is long lasting.
  • Vinification The grapes are harvested at the of late August, early September. to the end of September. Vinification involves maceration of the skins, at a controlled fermentation temperature of no more than 25 degrees, until the end of fermentation, which generally lasts about 20 days, with refinement in steel vats and then in the bottle.
  • Alcoholic strength 14.5% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Refrigerate no later than 24 hours before serving. Open 5 minutes before serving
  • Serving temperature 16 grades
  • GlassBordeaux
  • When to drink it in 3 years
  • Pairing Meat menu
VINEYARD
  • Terrain sandy, volcanic
  • Exposure and altitude Southwest
  • Breeding method Spalier
  • Planting density 3333
PRODUCTION NOTES
  • Bottled by Azienda Agricola Cantavitae di M.S. ICQ NA10495 - Marano, Italy

  • Produced in Italy
     

    "Prima Essenza" Primitivo Campania IGP 2021
  • People generally associate the Primitivo vine with Apulia. In reality, it is a vine that is also allowed in the production of some of Campania's DOC wines, such as Falerno del Massico, and, as in this case, in the regional IGPs. The name Prima Essenza refers to the characteristic earliness of this vine, which allows it to ripen earlier than other varieties. Primitivo grapes, in fact, are often ready to be harvested as early as the end of August. And this makes this the first wine presented from the new vintage. Aged only in steel and in the bottle, this Prima Essenza is a wine characterised by a red colour with violet hues. The nose reveals hints of small red fruits, floral notes and a slight herbaceous hint. On the palate, however, one discovers a wine characterised by a full body, soft and enveloping. The tannins are well integrated, while the finish is long and persistent. A pleasantly versatile wine, it is perfect with meat dishes or medium-aged cheeses. It is also excellent with first courses with tasty sauces.

    Azienda Agricola CantaVitae is located in Marano di Napoli. The winery is run by a young agronomist and oenologist, Michelangelo Schiattarella, a true wine craftsman. The company's vineyards are located in different areas of the region. The fundamental choice, in fact, was to link the grapes to the territory of origin. The Piedirosso and Falanghina varieties come from Campi Flegrei and are used for the production of DOC wines. Aglianico and Falanghina come from Sannio, while Primitivo comes from the Aurunci area, between lower Lazio and the province of Caserta. However, the main focus of activities takes place in the cellar. The white and red wines follow different procedures and timescales. Each bunch of grapes is carefully selected and processed in full respect of the raw material. Each vat is followed and monitored at all stages, so that the wines can reach the delicate stage of refinement at the right time, without stress.

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