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958 "4 Ottobre" Metodo Classico Limited Edition

Santero F.lli
Location: Piemont, Santo Stefano Belbo (CN)
15
£ 28.50 £ 23.00 -19%
Format 0.75 l. (£ 30.67/lt.)
cod. 02479

To celebrate an important moment

What: 100 months on the lees
Why: For those who aim only for the best
Perfect with: Aperitif, fish menu

Marketed by: Giordano Vini S.p.A. via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.

958 "4 Ottobre" Metodo Classico Limited Edition

Santero F.lli
Location: Piemont, Santo Stefano Belbo (CN)
£ 28.50 £ 23.00 -19%
Format 0.75 l. (£ 30.67/lt.)
cod. 02479

To celebrate an important moment

What: 100 months on the lees
Why: For those who aim only for the best
Perfect with: Aperitif, fish menu

Marketed by: Giordano Vini S.p.A. via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.

958 "4 Ottobre" Metodo Classico Limited Edition - Santero F.lli

Those at 958 Santero always know how to surprise us. They have accustomed us to breaking all the mould, offering sparkling, colourful and deliciously flavoured wines, but despite this, they have not lost the habit of producing wines that are surprising from a qualitative point of view. Like this "4 Ottobre" Metodo Classico, rare and precious. Conceived and made to celebrate an important day for the historic winery: 4 October 2018. And it does so with this exclusive 100 months on the lees! "The most classic, most elegant bubbles, ideal - they tell us in the winery - to toast the next "first" 100 years of 958 Santero".

Here, quality is not a myth for communication purposes, but a concrete fact. These lines can be read in the description that the Santero company gives of itself on its website. A few words that perfectly summarise the true spirit of a historic Piedmontese sparkling wine company that, operating within a world that is as fascinating as it is tied to old logics, has decided to break the rules. Given that wine is born from the work of the land, Santero has decided to focus on modern and appealing communication, creating products that are certainly not lacking in quality but which also have a modern image in step with the times. The right background, however, is not lacking. Santero, in fact, was founded in 1958 from an idea of the brothers Leopoldo, Renzo, Aldo and Adelio. A history of more than half a century, marked by a passion for the vineyard, skilful management of the cellar and a love of wine in all its forms.

Technical Data Sheet

CHARACTERISTICS
  • TypeClassic Method
  • Location Piemont
  • Grapes 100% uva bianca
  • Sensations sweetish, fresh, pleasant and with good consistency
  • Vinification Champenoise method, 100 months on the lees.
  • Alcoholic strength 11.5% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Refrigerate no more than 24 hours beforehand. Open and serve as soon as possible
  • Serving temperature 10 grades
  • GlassFlute / Franciacorta
  • When to drink it in 5 years
  • Pairing Aperitif, Fish menu
VINEYARD
  • Terrain Medium
  • Exposure and altitude North
  • Breeding method Guyot
  • Planting density 300
PRODUCTION NOTES
  • Italy

  • SANTERO SPA, Via Cesare Pavese, 28, 12058 Santo Stefano Belbo (CN)

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