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Prosecco Rosé Extra Dry DOC

Prosecco Rosé Extra Dry DOC.
Raphael Dal Bo
Location: Veneto
0
£ 18.00 £ 12.00 -33%
Format 0.75 l. (£ 16.00/lt.)
cod. S4204
Vittima del suo successo
An enchantingly fruity bubble

What: Prosecco in rosé dress
Why: Taking your aperitif to the next level
Perfect with: Caprese and cold pasta dishes

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
ORGANIC ORGANIC
Prosecco Rosé Extra Dry DOC
Raphael Dal Bo
Location: Veneto
£ 18.00 £ 12.00 -33%
Format 0.75 l. (£ 16.00/lt.)
cod. S4204
Vittima del suo successo
An enchantingly fruity bubble

What: Prosecco in rosé dress
Why: Taking your aperitif to the next level
Perfect with: Caprese and cold pasta dishes

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeProsecco Rosé DOC
  • Location Veneto
  • Grapes Glera 85% Pinot Nero 10%
  • Sensations Bright, luminous pink colour, attractive packaging! Very clean nose with fruity notes and pleasant finish with elegant perlage.
  • Vinification The Martinotti-Charmat method is used to produce it. Using the winemaking know-how of our team of winemaking experts, the result is a sparkling wine that is characterised by a refined and perfect perlage.
  • Alcoholic strength 11% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle upright. Refrigerate no more than 24 hours beforehand. Open and serve as soon as possible
  • Serving temperature 8 grades
  • GlassTulipano alto
  • When to drink it from now on
  • Pairing Aperitif
VINEYARD
  • Terrain Calcareous Clay
  • Exposure and altitude Southeast
  • Breeding method Guyot
    Prosecco Rosé Extra Dry DOC
  • When you improvise an aperitif, it can never be missing. We are of course talking about Prosecco, the evergreen bubbly that has conquered (and continues to conquer) entire generations of happy-hour addicts. This wine from Raphael Dal Bo, however, has that extra something that will surprise you even if you grew up on Prosecco: first of all, the colour, a beautiful bright pink, is due to the addition of a hint of Raboso to the traditional Glera (both strictly organic). In the mouth it is intensely fruity and balanced, with a rich and elegant aromatic texture and a dense and delicate perlage. A real jewel in rosé, to be served as an aperitif, but also after dinner....

    Italian style and sustainability: these are the two elements that distinguish Raphael Dal Bo, which since 1999 has been dedicated to the production of top quality sparkling wines. We are in the hills of Conegliano Valdobbiadene, a UNESCO World Heritage Site and the territory of origin of Prosecco. Here, the visionary Raphael Dal Bo draws on his roots and tradition to create innovative sparkling wines with great personality: after being the first producer of organic Prosecco, he became a pioneer of ecological viticulture and a reference point for a sustainable approach at national level.

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