The only white wine offered by the Poggio Argentiera winery, this Vermentino, Toscana IGT, is made from grapes grown in the vineyards of Alberese, at sea level. It is well known that the Vermentino loves to have its roots immersed directly in the salt water of the Mediterranean (metaphorically speaking, of course). The soil here is predominantly sand and silt, perfect for ensuring that Vermentino ripens properly and develops the typical fresh aromas that characterise it. Picked by hand, the grapes are delivered to the winery in 20-kilo crates, perfect for preventing any crushing and sending the still-healthy bunches to the processing stage. Vinification is in stainless steel, with fermentation at a controlled temperature. Straw yellow with greenish reflections, this Tuscan white has a beautiful, inviting nose. In the mouth, then, it is particularly refreshing, thanks to the natural acidity, with the classic scents of the best Vermentino of the Tuscan coast. Excellent with fish, it is the wine to open when you start with fresh raw fish and continue with a spaghetti allo scoglio. The combination with the classic frittura di paranza (fried fish) is also delicious.