Poggio Argentiera

Poggio Argentiera was established in 1997. The starting point was the Adua farm, dating back to the early 1900s, the time of the Maremma land reclamation. The original 6 hectares were used to produce Morellino di Scansano and only later was the new wine cellar built. Then, in 2001, the property was expanded thanks to the purchase of another farm, Keeling, located in the hilly area, in the municipality of Scansano. Today the company can count on a total of 20 hectares of productive land included in the Morellino DOCG. The vineyards of Podere Adua are located at sea level, a few kilometres from the Tyrrhenian coast. The situation is quite different for the Keeling estate, which is at a higher altitude, in the hills. Since 2009, the entire estate has been run according to the dictates of organic farming, with the aim of seeking a balance between the plant and the surrounding environment.