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What: The best Pinot Noir in the region
Why: For its natural versatility
Perfect with: Aperitifs, marinated or fried fish. Oysters and shellfish
What: The best Pinot Noir in the region
Why: For its natural versatility
Perfect with: Aperitifs, marinated or fried fish. Oysters and shellfish
France
Plumecoq, CD 40A, 51530 Chouilly, Francia
The soul of this Nicolas Feuillatte Champagne is the best Pinot Noir in the Champagne region. The grapes come from the villages of Verzy and Verzenay, on gentle slopes facing north, and from the Grands Crus d'Aÿ, Bouzy and Ambonnay, facing south. From the union of these terroirs comes this great Champagne described as "a perfect balance between restlessness and lightness, depth and delicacy". Also adding complexity and depth are the five long years of ageing on the lees in the bottle. A long but essential time to allow the wine to reach the right maturity and give great satisfaction to those who taste it. Straw yellow with golden highlights, the perlage of this wine could not be more elegant. The nose is striking for the richness of its bouquet, composed of delicately citrus notes, hints of spices and mineral hints. In the mouth, however, it surprises with its subtle fruit aromas. Small berries that well balance the natural freshness. Vigour and depth, body and lightness. A Blanc de Noirs of great character, this Champagne proves to be extremely versatile. Excellent as an aperitif, it accompanies marinated or fried fish, as well as oysters and shellfish.
'If Champagne is an exceptional product, it should not be reserved for exceptional occasions'. This is the philosophy of the youngest of the great Champagne Houses. We are talking about Nicolas Feuillatte, an interesting entity based in Chouilly, 'in the heart of the vignoble', i.e. the vineyard, five minutes from Epernay. This is a modern cooperative, based in an equally modern building inaugurated in April 2017 and characterised by pure lines that evoke the relief of the Champagne region and guarantee a spectacular view of vineyards and villages from the Marne Valley to the Côte des Blancs. Born in Paris in 1926 into a family of prominent wine and spirits importers, Nicolas Feuillatte has a spirit of adventure that led him to try his luck on the other side of the Atlantic after the Second World War. At the age of 40, he invested in the Champagne vineyard, creating his own brand in 1976. Commercial success was immediate and in 1986 he sold his brand to the Centre-Vinicole de la Champagne, remaining its unbeatable ambassador.
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