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"Le Masse di Greve" Vin Santo del Chianti Classico Occhio di Pernice 2009

"Le Masse di Greve" Vin Santo del Chianti Classico Occhio di Pernice 2009.
Format 37,5cl
Lanciola
Vintage: 2009
Location: Tuscany, Impruneta (FI)
Available: 6
6
£ 49.00 £ 37.05 -24%
Format 0.38 l. (£ 97.50/lt.)
cod. S6845
Sweet, soft and opulent

What: From Sangiovese and Canaiolo grapes
Why: To end an important meal on a high note
Perfect with: For meditation. Goes well with desserts, Tuscan cantucci, fruit tarts and chocolate desserts

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
"Le Masse di Greve" Vin Santo del Chianti Classico Occhio di Pernice 2009
Format 37,5cl
Lanciola
Vintage: 2009
Location: Tuscany, Impruneta (FI)
Available: 6
£ 49.00 £ 37.05 -24%
Format 0.38 l. (£ 97.50/lt.)
cod. S6845
Sweet, soft and opulent

What: From Sangiovese and Canaiolo grapes
Why: To end an important meal on a high note
Perfect with: For meditation. Goes well with desserts, Tuscan cantucci, fruit tarts and chocolate desserts

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
CHARACTERISTICS
  • TypeVino bianco fermo dolce
  • Location Tuscany
  • Grapes Sangiovese e Canaiolo
  • Sensations Intense golden yellow with copper reflections. Very complex, intense, spicy and fruity bouquet, with notes of dried and candied fruit, hints of apricot, orange peel, citrus fruits, walnut husk; persistent fresh and sweet spicy notes. Complex, sweet, soft opulent, with a long and persistent fruity aftertaste of dried fruit, candied fruit and spices.
  • Vinification The red grapes are dried on straw mats for 4 months. The thick, sugary must obtained ferments sealed for 7 years in caratelli (small 100-litre barrels). Fermentation of this highly prized wine, despite being the mother of vin santo, never comes to an end, leaving the wine slightly sweet.
  • Alcoholic strength 14,5% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Do not refrigerate. Open at least one hour before serving
  • Serving temperature 16 grades
  • GlassTulipano piccolo / Sauternes
  • When to drink it within 20 years
  • Pairing Dessert
VINEYARD
  • Terrain Clay Franco
  • Exposure and altitude Southeast
  • Breeding method Spurred cordon
  • Planting density 4500
PRODUCTION NOTES
  • Italy

  • Prodotto e Imbottigliato da Lanciola società Agricola, Via Imprunetana per Pozzolatico, 210, 50023 Impruneta (FI)

    "Le Masse di Greve" Vin Santo del Chianti Classico Occhio di Pernice 2009
  • A unique and precious wine born in the heart of the Tuscan hills. This is the Vin Santo del Chianti Classico DOC Occhio di Pernice, proposed here by Azienda Agricola Lanciola. A small amber-coloured oenological gem that encapsulates the history, tradition and passion of a beautiful land. Occhio di Pernice owes its name to its intense amber colour reminiscent of the pupil of a partridge. This wine, sweet and complex at the same time, is made from Sangiovese and Canaiolo grapes, rigorously selected and dried on straw mats for at least four months. This ancient process concentrates sugars and aromas, giving Vin Santo its characteristic richness and complexity. The dried grapes are then gently pressed and the must obtained ferments in oak barrels, where it then rests for at least seven years. During this long ageing, the wine develops its aromatic complexity and its characteristic balanced sweetness. Intense amber in colour with copper highlights, the nose is broad and complex. Notes of dried and candied fruit, apricot, orange peel, citrus fruit, walnut husk and sweet spices. In the mouth it is sweet, soft and opulent, with a crisp acidity that balances the sweetness and lends freshness. The finish is long and persistent, with hints of dried fruit, candied fruit and spices that invite you to take another sip. A meditation wine, it is perfect to end an important meal on a high note. It is ideally paired with desserts such as Tuscan cantucci, fruit tarts and chocolate desserts but is also an excellent companion for mature and blue cheeses.

    Today we are at the Gates of Florence, but surrounded by greenery. A few kilometres from the city, in fact, on the undulating hills of Impruneta, near Pozzolatico, is the Azienda Agricola Lanciola. We are in the 'Colli Fiorentini' area, in the heart of Chianti Classico. Here the company can count on about 14 hectares, 10 of which are vineyards, with an optimal south-west exposure, on particularly suitable soils. We are about 300 metres above sea level and among the rows, in addition to the ever-present Sangiovese, there is also Cabernet Sauvignon, Merlot and Syrah, as well as the indigenous Canaiolo and Colorino.

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