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Château Guiraud Sauternes 1er Grand Cru Classé 2020

Château Guiraud Sauternes 1er Grand Cru Classé 2020.
94

RP

94

JS

94

DE

Biologico
Da Regalare
Vino premiato
Château Guiraud
Vintage: 2020
Location: Bordeaux
12
£ 79.00 £ 65.00 -18%
Format 0.75 l. (£ 86.67/lt.)
cod. S1897
A pleasant aromatic freshness

What: Fermented and matured in barriques
Why: For its complex aromatic profile
Perfect with: Crème brûlée, fruit cakes or chocolate mousse. Blue cheeses

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
AWARDED AWARDED
Château Guiraud Sauternes 1er Grand Cru Classé 2020
Château Guiraud
Vintage: 2020
Location: Bordeaux

94

Robert Parker

94

James Suckling

94

Decanter


£ 79.00 £ 65.00 -18%
Format 0.75 l. (£ 86.67/lt.)
cod. S1897
A pleasant aromatic freshness

What: Fermented and matured in barriques
Why: For its complex aromatic profile
Perfect with: Crème brûlée, fruit cakes or chocolate mousse. Blue cheeses

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeSweet white wine
  • Location Bordeaux
  • Grapes 65% Sémillon, 35% Sauvignon Blanc
  • Sensations Apricots, honeysuckle, lemons, mango crumble, earl grey and vanilla berries on the nose. Spicy notes follow one another, married with fresh sugary nuances. Elegant, even a little restrained, with a long, vibrant finish.
  • Vinification The harvest is concentrated in the month of September, unable to extend into October due to continuous rain. The berries are ripe and reveal a pleasant aromatic freshness. The grapes are harvested by hand and rigorously selected three times. Due to the spring weather conditions, the quantity produced in 2020 is particularly small, but of great quality. Fermentation lasts 3 to 6 weeks and takes place in oak barrels, 90% of which are new and 10% one year old. Ageing in barriques lasts 18 to 24 months.
  • Alcoholic strength 13,5% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Do not refrigerate. Open at least one hour before serving
  • Serving temperature 16 grades
  • GlassTulipano piccolo / Sauternes
  • When to drink it within 15 years
  • Pairing End of meal
PRODUCTION NOTES
  • France

  • Château Guiraud - 1 Château Guiraud, 33210 Sauternes, Francia

Awarded
  • Vinous 94
  • Robert Parker 94
  • James Suckling 94
  • Jancis Robinson 16
  • Decanter 94
    Château Guiraud Sauternes 1er Grand Cru Classé 2020
  • Château Guiraud presents this interesting Sauternes 1er Cru Classé. The particularities of the Sauternes terroir are fundamental to the production of unique sweet wines. Here, the climate characterised by morning mists and warm afternoons favours the development of a noble rot, Botrytis cinerea, which concentrates the sugars in the grapes, giving them an extraordinary intensity and aromatic complexity. 65% Sémillon and 35% Sauvignon Blanc, this combination gives the wine great aromatic richness, with a perfect balance between sweetness and freshness. Harvesting takes place in September, when the berries are already affected by noble rot, revealing a pleasant aromatic freshness. Harvested by hand, and rigorously selected three times, only the best fruit is chosen. Fermentation takes place in oak barrels, 90% of which are new and 10% one year old, and lasts 3 to 6 weeks. The same containers are also used for the ageing phase, which lasts 18 to 24 months. This Sauternes is distinguished by its complex aromatic profile, with notes of apricots, honeysuckle, lemons, mango crumble, earl grey tea and vanilla berries. In the mouth, it is elegant and refined, with a perfect balance of sweetness and freshness, and a long, vibrant finish. Perfect to enjoy with desserts, such as crème brûlée, fruit cakes or chocolate mousse. Also try it with blue cheeses.

    Château Guiraud is one of the most important properties in the south of Bordeaux. This big name in the Sauternes appellation has been guided since its creation by a pioneering spirit. Since 1996, the estate has been committed to biodiversity and was certified organic in 2011. Today, it has around 85 hectares of vineyards on sandy gravel and clay soil. The white varieties typical of the region dominate here, with Sauvignon Blanc and Semillon.

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