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"Dindarello" Moscato Passito Veneto IGT 2022

"Dindarello" Moscato Passito Veneto IGT 2022.
Format 37.5cl
Maculan
Vintage: 2022
Location: Veneto, Breganze (VI)
7
£ 18.00 £ 16.00 -11%
Format 0.38 l. (£ 42.11/lt.)
cod. S4287
Sweet and fresh

What: Volcanic Muscat
Why: For its versatility
Perfect with: Fruit tarts and cream cakes

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
"Dindarello" Moscato Passito Veneto IGT 2022
Format 37.5cl
Maculan
Vintage: 2022
Location: Veneto, Breganze (VI)
£ 18.00 £ 16.00 -11%
Format 0.38 l. (£ 42.11/lt.)
cod. S4287
Sweet and fresh

What: Volcanic Muscat
Why: For its versatility
Perfect with: Fruit tarts and cream cakes

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
CHARACTERISTICS
  • TypeVino bianco fermo dolce
  • Location Veneto
  • Grapes 100% Moscato
  • Sensations Straw yellow in colour, it has an extraordinarily intense aroma with hints typical of the variety and of honey and flowers. In the mouth it is sweet and very fresh, balanced and full, with a long and pleasant persistence.
  • Vinification grapes dried for one month, fermentation in stainless steel tanks
  • Alcoholic strength 11% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Do not refrigerate. Open at least one hour before serving.
  • Serving temperature 16 grades
  • GlassTulipano piccolo / Sauternes
  • When to drink it in 15-20 years
  • Pairing End of meal
VINEYARD
  • Terrain volcanic, mainly tuffaceous
  • Exposure and altitude east-southeast
  • Breeding method double overturned
  • Planting density 5000
PRODUCTION NOTES
  • Produced and ­bottled by Maculan S.r.l. – Breganze (VI), Italy

  • Produced in Italy

    "Dindarello" Moscato Passito Veneto IGT 2022
  • Another interesting sweet wine. Another creation from the Maculan winery. In this case, however, the starring grape is not Vespaiola, but the more common Moscato. Dindarello, Veneto IGT Moscato Passito is produced from grapes harvested on the Breganzese hills, in the province of Vicenza, on volcanic and tuffaceous soils. The grapes are dried for about a month in the drying room and then vinified in stainless steel to preserve all their primary and aromatic characteristics. Straw yellow in colour, the nose reveals an extraordinarily intense bouquet, with hints typical of the variety, of honey and flowers. Sweet and very fresh, balanced and pleasantly full, it has a long and pleasant persistence. Excellent with simple desserts such as fruit tarts and desserts with cream, the best feature of this Dindarello is its versatility, which makes it perfect for every convivial moment.

    For three generations now, the Maculan family has been selecting and making wine from the best grapes in Breganze, a charming village at the foot of the Asiago Plateau. The mild climate there favours the cultivation of vines and olive trees. The hills of Breganze, for those who do not yet know, offer ideal soil for grape varieties such as Cabernet Sauvignon, Merlot and Chardonnay, but also Tai and Vespaiola. Today the company can count on about 40 hectares of land, with vines and olive trees. However, Maculan also controls around 30 selected winegrowers who bring their grapes to the winery. The company's head quarter is located in the historic centre of Breganze, a successful marriage of ancient tradition and modern winemaking techniques. From here, harvest after harvest, come the great wines, appreciated all over the world.

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