What: 100% chardonnay
Why: For its pleasantly mineral profile
Perfect with: Shrimp and vegetable tempura. Vegetarian dishes
What: 100% chardonnay
Why: For its pleasantly mineral profile
Perfect with: Shrimp and vegetable tempura. Vegetarian dishes
The area of origin of the grapes, the village of Aÿ on the banks of the Marne, is a guarantee of high quality. It is no coincidence that the commune is among those that can boast the mention Grand Cru, according to the historical classification of 1927. 100% chardonnay, this Champagne from Maison Juget-Brunet belongs to the Blanc de Blancs category, i.e. white Champagnes made exclusively from white grapes. Vinification takes place exclusively in stainless steel vats. The bases, selected by the Chef de cave to compose this cuvée, come from the best vintages stored in the cellar. The blend, between vintage and reserve wines, is designed to guarantee a constant quality, regardless of the vintages. After bottle maturation and dégorgement, the wine is dosed with a minimum amount of sugar. On the label, it is indicated as Extra Brut. This stylistic choice guarantees the Champagne of Maison Juget-Brunet a pleasantly mineral profile. In the mouth, one discovers a sparkling wine characterised by a taste that is both enveloping and vertical at the same time. Extremely pleasant, it is capable of enhancing various dishes and preparations. Excellent with shrimp and vegetable tempura, for example. Fabulous and refined with vegetarian dishes.
A small, indeed very small, Champagne maison, Juget-Brunet is located in Aÿ, one of the region's most popular villages, classified Grand Cru, in the Vallée de la Marne. We are talking about a small family business that can count on approximately 4.5 hectares of vineyards, divided into several parcels, all located in the surroundings of Aÿ. Altogether, around 22,000 bottles are marketed each year, all the result of the same passion. The history of the Maison began in 1927, when Lucien Juget, after marrying Lucie Brunet, bought his first ares of vineyards in the surroundings of Aÿ. However, it was not until 1930 that his first cuvées were released on the market. Today, the company is managed by Michel Baudette, great-grandson of the founder. The house follows the dictates of sustainable viticulture in Champagne.
France
champagne juget-brunet à bisseuil, 2 Chem. de Laire d, 51150 Aÿ-Champagne, Francia
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