Daubanton & Fils

There is another Champagne, that of independent growers, where wine is прежде all about family, land and daily gestures. Daubanton & Fils belongs to this authentic world, far from the spotlight yet very close to the heart of those who appreciate artisan-crafted sparkling wines. We are in the Côte des Bar, the southernmost part of the region, in the Aube. Here the landscape changes: the hills become gentler, the climate takes on a slight continental influence, and the soils are rich in marl and limestone, very similar to those found in neighbouring Burgundy. This is a “frontier” territory, where Pinot Noir finds an extraordinary expression, producing wines that are structured, generous and marked by a deep, distinctive minerality. The story of Maison Daubanton & Fils is relatively recent, yet solid. In 1982, Monique and Jean-Jacques Daubanton decided to plant their first vines in Rizaucourt. Since then, growth has been steady, respecting the rhythm of nature to bring the soul of the vineyard into the glass. Today, the estate is a fully family-run operation, where savoir-faire is passed down from one generation to the next. In the vineyard, the family manages its plots with a strong focus on sustainability. While Pinot Noir is the undisputed star of the area, the Daubanton family also skilfully works with Chardonnay, for its elegance and freshness, and Pinot Meunier, which brings fruit-driven notes and immediacy.