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"Manna" Vigneti Dolomiti IGT 2022

"Manna" Vigneti Dolomiti IGT 2022.
93

JS

Biologico
Da Regalare
Vino premiato
Franz Haas
Vintage: 2022
Location: Alto Adige, Montagna (BZ)
Available: 6
6
£ 31.00 £ 27.00 -13%
Format 0.75 l. (£ 36.00/lt.)
cod. S6043
Versatile and long-lived

What: Five grape varieties for one cuvée
Why: For its ability to evolve over time
Perfect with: Sushi and Sashimi

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
AWARDED AWARDED
"Manna" Vigneti Dolomiti IGT 2022
Franz Haas
Vintage: 2022
Location: Alto Adige, Montagna (BZ)

93

James Suckling


Available: 6
£ 31.00 £ 27.00 -13%
Format 0.75 l. (£ 36.00/lt.)
cod. S6043
Versatile and long-lived

What: Five grape varieties for one cuvée
Why: For its ability to evolve over time
Perfect with: Sushi and Sashimi

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeStill dry white wine IGT
  • Location Alto Adige
  • Grapes Riesling, Chardonnay, una parte di Gewürztraminer ed una piccola percentuale di Sauvignon Bianco e Kerner
  • Sensations In its youth the wine shows golden-yellow notes, while after a few years of maturation intense golden tones appear. Thanks to its special characteristics, Manna seduces with a complex, layered bouquet that brings to mind notes of elderberries, pistachios and rose petals. It impresses with complexity and concentration combined with soft elegance and a mineral structure. Manna is a versatile wine, over time it will never be the same, but the different grape varieties always give it different notes and the high proportion of Riesling helps to keep it alive over the years.
  • Vinification Due to the different ripening periods, the grapes are harvested and processed separately. The Chardonnay and Sauvignon Blanc are fermented in barriques, while the Riesling, Gewürztraminer and Kerner ferment in steel tanks. Once fermentation is complete, the young wines are blended to promote the combination and harmonisation of the different aromatic components. After a period of about ten months on the fine lees, the wine is bottled and further matured in the bottle for a few months.
  • Alcoholic strength 12.5% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle upright. Refrigerate no longer than 24 hours before opening. Open 5 minutes before serving
  • Serving temperature 12 grades
  • GlassTulipano ampio
  • When to drink it in 3 years
  • Pairing Aperitif, Fish menu
VINEYARD
  • Terrain The very different soils are of dolomitic, porphyritic, sandy and marly origin
  • Exposure and altitude Southwest
  • Breeding method Guyot
  • Planting density 0
PRODUCTION NOTES
  • Italy

  • FRANZ HAAS. Via Villa, 6 39040 Montagna - Bolzano

Awarded
  • James Suckling 93

    Sliced pear, green pineapple, fennel, elderflower and lime zest on the nose. Medium-bodied with a vibrant, flavorful and exotic palate. Plenty of citrus and tropical fruit. Juicy and tangy. Drink now. Screw cap.

    "Manna" Vigneti Dolomiti IGT 2022
  • It is called Manna, and it is one of the most unusual wines from the Franz Haas cellar. First produced in 1995, it is a cuvée, i.e. a blend, of different grape varieties. Riesling and Chardonnay, for the most part, with Gewürztraminer and a small percentage of Sauvignon Blanc. As of 2013, a part of Kerner was also added to this blend. The vineyards of the five varieties are located at altitudes between 350 and 800 metres above sea level. The ripening periods of the different varieties unfortunately do not coincide. For this reason, they are harvested and processed separately. Chardonnay and Sauvignon Blanc are fermented in barriques. While Riesling, Gewürztraminer and Kerner ferment in steel tanks to preserve their fresh component. The young wines are then blended and, after a period of about ten months on the fine lees, the finished wine is bottled and further matured in the bottle for a few months before final release. Golden yellow in the glass, thanks to its special characteristics Manna seduces with a complex and layered bouquet that brings to mind notes of elderberries, pistachios and rose petals. In the mouth, it impresses with its complexity and concentration, combined with a soft elegance and mineral structure. A versatile and long-lived wine, it is a white that continues to evolve in the bottle, giving new emotions every time you have the chance to taste it. Excellent with Japanese cuisine, hence sushi and sashimi.

    There is a name that every good wine lover in Italy identifies with the Pinot Noir grape variety. It is that of Franz Haas, a winemaker in South Tyrol. Franz Haas, however, is not just a winery and not just a brand. Franz Haas, in fact, is first and foremost a man and his family who have been producing wine for seven generations and who put their whole philosophy of life into their bottles: a continuous and tireless search for perfection. The Franz Haas winery was founded in 1880 and has been handed down for seven generations to the eldest son of the family, who has the honour and responsibility of always bearing the same name, Franz (the current head of the winery is Franz VII, while Franz VIII will be his natural heir). In the vineyard, the vines are managed with absolute respect for the environment, using only organic substances to favour the natural process of cultivation and fertilisation. In 1999, with the first signs of the recent climate change, in order not to compromise on quality, several hectares were leased at altitude and in 2000 clones more suited to the new conditions were planted. Today, the company's vineyards reach over 1100 metres above sea level and are currently among the highest in South Tyrol. Cultivating at these altitudes is more difficult and strenuous, but the wines that emerge from these lands are distinguished by very special characteristics that make them unique. And millions of wine lovers around the world are grateful for the effort!

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