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"Lumera" Sicilia DOC Rosato 2023

"Lumera" Sicilia DOC Rosato 2023.
94

LM

Biologico
Da Regalare
Vino premiato
Donnafugata
Vintage: 2023
Location: Sicily
Available: 6
6
£ 17.90 £ 13.90 -22%
Format 0.75 l. (£ 18.53/lt.)
cod. S3603
An unconventional rosé

What: From a complex blend of indigenous and international grapes
Why: For the warmth of Sicily
Perfect with: Seafood salads

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
AWARDED AWARDED
"Lumera" Sicilia DOC Rosato 2023
Donnafugata
Vintage: 2023
Location: Sicily

94

Luca Maroni


Available: 6
£ 17.90 £ 13.90 -22%
Format 0.75 l. (£ 18.53/lt.)
cod. S3603
An unconventional rosé

What: From a complex blend of indigenous and international grapes
Why: For the warmth of Sicily
Perfect with: Seafood salads

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeStill rosé DOC
  • Location Sicily
  • Grapes Nero d’Avola, Syrah, Nocera, Pinot Nero
  • Sensations Bright pink in colour, Lumera 2020 offers a broad and fragrant bouquet with fruity notes of wild strawberries and pomegranate, combined with delicate floral hints of violets. On the palate it is fresh and savoury with a good structure and a pleasant persistence of fruity notes.
  • Vinification Cold maceration in the press for 12-24 hours at 10°C followed by fermentation in steel, at a controlled temperature. Maturation in tank for two months and a further two months in bottle before release.
  • Alcoholic strength 12.50% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle upright. Refrigerate maximum 24 hours before opening. Open 5 minutes before serving
  • Serving temperature 12°
  • GlassWide tulip
  • When to drink it in 3 years
  • Pairing Aperitif, Fish menu
VINEYARD
  • Terrain Sub-alkaline-reacting loamy-clayey soils (pH 7.5 to 7.9) rich in nutrients (potassium, magnesium, calcium, iron, manganese, zinc) and total limestone 20 to 35%)
  • Exposure and altitude Southwest
  • Breeding method Breeding in counter-espalier with spurred cordon pruning, leaving 6 to 10 buds per plant
  • Planting density 5250
Awarded
  • Luca Maroni 94
    "Lumera" Sicilia DOC Rosato 2023
  • Lumera is an unusual rosé, the result of a targeted selection of red grapes. Sicilia Doc Rosato, in fact, this wine comes from a complex blend of indigenous and international grapes. Nero d'Avola, in particular, with Syrah, Nocera and a little Pinot Noir. Grapes that have reached perfect ripeness under the warm sun of south-western Sicily, in the historic Contessa Entellina estate and neighbouring territories. Bright pink in colour, this wine reveals from the very first moment a broad and fragrant bouquet, with fruity notes of wild strawberries and pomegranate, combined with delicate floral hints of violets. In the mouth it is fresh and sapid with a good structure and a pleasant persistence. Perfect as an aperitif, it also accompanies seafood salads with complete satisfaction. For a romantic dinner, it should certainly be tried with refined raw fish and shellfish.

    There are companies that every wine lover thinks he knows everything about. Simply because they have always represented the world of Italian wine. Among these, there is no doubt that a special place is occupied by Donnafugata. A winery that for many is synonymous with Sicily and quality wine. A historic brand owned by the Rallo family, Donnafugata produces wines in different areas of Sicily. From east to west, from Trapani to Mount Etna, there is no wine-producing area in Sicily where Donnafugata does not have a vineyard. What few people know, however, is that the name Donnafugata is due to Gabriella Rallo, the wife of the founder and mother of the two enterprising managers of the company today. Gabriella Anca Rallo, a courageous woman with a flair for innovation, was a pioneer of quality viticulture in Sicily. She is the real "donnafugata" (woman on the run) who abandoned her job as a teacher to take care of the Contessa Entellina vineyards full-time. One of the first women in Sicily to produce wine, in a sector typically dominated by men. A true pioneer of quality wine-growing by women. All that remains, therefore, is to say thank you to Gabriella. For being so brave and for inspiring all this. Cheers!

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