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    "Anthilia" Sicilia DOC 2023

    "Anthilia" Sicilia DOC 2023.
    92

    LM

    Biologico
    Da Regalare
    Donnafugata
    Vintage: 2023
    Location: Sicily
    77
    £ 17.50 £ 14.90 -15%
    Format 0.75 l. (£ 19.87/lt.)
    cod. S3597
    A great classic by Donnafugata

    What: A very fresh white, made from a blend of Sicilian grapes
    Why: To feel already at sea
    Perfect with: Caesar salad

    Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
    "Anthilia" Sicilia DOC 2023
    Donnafugata
    Vintage: 2023
    Location: Sicily

    92

    LM


    £ 17.50 £ 14.90 -15%
    Format 0.75 l. (£ 19.87/lt.)
    cod. S3597
    A great classic by Donnafugata

    What: A very fresh white, made from a blend of Sicilian grapes
    Why: To feel already at sea
    Perfect with: Caesar salad

    Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
    CHARACTERISTICS
    • TypeVino bianco fermo
    • Location Sicily
    • Grapes Lucido, predominant variety. The blend is completed with other indigenous and international varieties.
    • Sensations Anthìlia 2021 is straw yellow in colour. The nose offers a fresh and fragrant bouquet with notes of white pulp fruit (peach) combined with hints of wild flowers. In the mouth we find again the evident fruity note, refreshed by a pleasant sapidity. It surprises on the finish with a good persistence.
    • Vinification Fermentation in steel at a temperature of 14-16°C. Maturation in tank for two months and then at least two months in the bottle before release.
    • Alcoholic strength 12.5% vol
    • Allergens Contains sulphites
    TASTING RECOMMENDATIONS
    • Tips Store in a cool place, away from light, bottle upright. Refrigerate maximum 24 hours before opening. Open 5 minutes before serving
    • Serving temperature 12°
    • GlassWide tulip
    • When to drink it in 3 years
    • Pairing Fish menu
    VINEYARD
    • Terrain Franco-clay
    • Exposure and altitude Southwest
    • Breeding method Counter-espalier with spurred cordon pruning
    • Planting density 5000
    Awarded
    • Luca Maroni 92
      "Anthilia" Sicilia DOC 2023
    • Since 1983, the year of its first harvest, Anthìlia, now classified Sicilia Doc Bianco, has been a classic of Donnafugata's production, appreciated all over the world. It is made from Lucido grapes, the typical name of the Catarratto vine, in clear predominance, blended with other typical vines. It's a very fresh wine, able to make our imagination fly towards summers by the sea, even if outside the window the weather doesn't give us any respite and it has been raining continuously for days. Anthìlia has a beautiful straw yellow colour. The nose offers a fresh and fragrant bouquet with notes of white-fleshed fruit, especially peach, combined with hints of wild flowers. In the mouth there is a perfect correspondence with what has been perceived before, with the addition of a pleasant savouriness and a finish that is surprising for its length. To make our guests happy, if this wine is at the centre of the table, you don't need to be a Masterchef. Very little is needed. A tasty bruschetta with tomato and basil, for example, or a spaghetti with seafood. And if you don't have time to cook, with a glass of Anthìlia di Donnafugata even the classic Caesar salad takes on a different flavour.

      There are companies that every wine lover thinks he knows everything about. Simply because they have always represented the world of Italian wine. Among these, there is no doubt that a special place is occupied by Donnafugata. A winery that for many is synonymous with Sicily and quality wine. A historic brand owned by the Rallo family, Donnafugata produces wines in different areas of Sicily. From east to west, from Trapani to Mount Etna, there is no wine-producing area in Sicily where Donnafugata does not have a vineyard. What few people know, however, is that the name Donnafugata is due to Gabriella Rallo, the wife of the founder and mother of the two enterprising managers of the company today. Gabriella Anca Rallo, a courageous woman with a flair for innovation, was a pioneer of quality viticulture in Sicily. She is the real "donnafugata" (woman on the run) who abandoned her job as a teacher to take care of the Contessa Entellina vineyards full-time. One of the first women in Sicily to produce wine, in a sector typically dominated by men. A true pioneer of quality wine-growing by women. All that remains, therefore, is to say thank you to Gabriella. For being so brave and for inspiring all this. Cheers!

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