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"Carinda" Insolia DOC Sicilia

"Carinda" Insolia DOC Sicilia .
Assuli
Vintage: 2022
Location: Sicily, Mazara del Vallo (TP)
0
£ 19.90 £ 13.90 -30%
Format 0.75 l. (£ 18.53/lt.)
cod. S3584
Vittima del suo successo
A pleasantly rich white

What: Between citrus and orange blossom
Why: For its pleasant minerality
Perfect with: Seafood starters, crustaceans and fritters

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
ORGANIC ORGANIC
"Carinda" Insolia DOC Sicilia
Assuli
Vintage: 2022
Location: Sicily, Mazara del Vallo (TP)
£ 19.90 £ 13.90 -30%
Format 0.75 l. (£ 18.53/lt.)
cod. S3584
Vittima del suo successo
A pleasantly rich white

What: Between citrus and orange blossom
Why: For its pleasant minerality
Perfect with: Seafood starters, crustaceans and fritters

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
"Carinda" Insolia DOC Sicilia - Assuli

Carinda is made from pure Insolia, or Inzolia, grapes. DOC Sicily, it is a pleasantly rich white wine. The grapes, which have reached full ripeness, are harvested at the beginning of September. They therefore have plenty of time to enrich themselves with aromas and perfumes, and that pleasant warmth that brings to mind the warm Sicilian springs, for those fortunate enough to have experienced them in person. Vinification begins with very soft pressing, followed by static clarification of the musts, which are then sent to temperature-controlled fermentation in steel containers. This is followed by ageing in steel tanks for about 5 months 'sur lies' and then in the bottle for at least another 2 to 3 months. Straw yellow with evident greenish reflections, the nose is characterised by very fine notes of citrus fruits and orange blossom. In the mouth it is fresh, savoury, with a nice hint of minerality that makes it even more elegant. An excellent wine to pair with fish dishes, it is a perfect match for seafood hors d'oeuvres, shellfish and fried foods.

Una cantina moderna e certificata BIO, dove vengono utilizzate le tecnologie più innovative nel rispetto dell’ambiente. Questa è Assuli, azienda siciliana impegnata nella valorizzazione del ricco patrimonio ampelografico regionale. I vitigni autoctoni, del resto, sono una delle ricchezze più importanti della Sicilia. Uve antiche che nel corso dei secoli hanno sviluppato un intimo rapporto con il territorio, adattandosi a esso, fino quasi a fondervisi. Ad Assuli, però, la tradizione si sposa con le moderne tecniche di vinificazione, capaci di esaltare la potenza espressiva delle uve di partenza, fino a ottenere vini di grande carattere e personalità. Vini unici che lasciano il segno nella memoria di chi ha la fortuna di assaggiarli. Una risposta efficace all’omologazione globale del gusto.

Technical Data Sheet
CHARACTERISTICS
  • TypeDry White Fermo DOC
  • Location Sicily
  • Grapes INZOLIA 100%
  • Sensations Visual: straw yellow with greenish reflections. Nose: fine notes of citrus fruit reminiscent of orange blossom. Taste: fresh, savoury and mineral.
  • Vinification Vinification: very soft pressing with a membrane press, subsequent static clarification of the musts and temperature-controlled fermentation (16°/17°C) in steel containers. Maturation: in steel tanks for 4/5 months "sur lies".
  • Alcoholic strength 12.5% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle upright. Refrigerate no longer than 24 hours before opening. Open 5 minutes before serving
  • Serving temperature 12 degrees
  • GlassWide tulip
  • When to drink it in 3 years
  • Pairing Aperitif, Fish menu
VINEYARD
  • Terrain The soil is of medium consistency, with a lot of clay and abundant skeleton.
  • Exposure and altitude South
  • Breeding method Spurred cordon
  • Planting density 5000

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