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Chteau de la Gravelle Muscadet Svre et Maine Sur Lie 2021

Chteau de la Gravelle Muscadet Svre et Maine Sur Lie 2021.
Vignobles Gnther-Chereau
Vintage: 2021
Location: Loire, Saint-Fiacre-sur-Maine
10
£ 22.00 £ 17.90 -19%
Format 0.75 l. (£ 23.87/lt.)
cod. S1927
Minerality and freshness

What: Organic, fresh and lively
Why: For its beautiful aromatic complexity and smoothness
Perfect with: Fish, shellfish and seafood dishes. A 'hostile' wine par excellence

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
ORGANIC ORGANIC
Chteau de la Gravelle Muscadet Svre et Maine Sur Lie 2021
Vignobles Gnther-Chereau
Vintage: 2021
Location: Loire, Saint-Fiacre-sur-Maine
£ 22.00 £ 17.90 -19%
Format 0.75 l. (£ 23.87/lt.)
cod. S1927
Minerality and freshness

What: Organic, fresh and lively
Why: For its beautiful aromatic complexity and smoothness
Perfect with: Fish, shellfish and seafood dishes. A 'hostile' wine par excellence

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeMuscadet Svre et Maine sur lie AOC
  • Location Loire
  • Grapes Melon de Bourgogne 100%
  • Sensations This Muscadet is sought after for its young, lively, dry and fruity character, with a light "perlage" so sought after by connoisseurs
  • Vinification The wine is vinified on lees. The lees are the result of the natural sedimentation of the wine's solids during the winter. After alcoholic fermentation, the wine rests on the lees throughout the winter until bottling at the end of March.
  • Alcoholic strength 12.5% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Refrigerate no longer than 24 hours before opening. Open at least 15 minutes before serving
  • Serving temperature 14 grades
  • GlassRenano
  • When to drink it within 5 years
  • Pairing Fish menu
PRODUCTION NOTES
  • France

  • Vignobles Günther-Chereau, Muscadet Sèvre et Maine, Saint-Fiacre-sur-Maine

    Chteau de la Gravelle Muscadet Svre et Maine Sur Lie 2021
  • Loire River. Where the wind from the Atlantic caresses the vines and the sun kisses the grapes. This is where Muscadet Sèvre et Maine sur lie AOC Château de la Gravelle was born. An organic white wine, it is one of the good products offered here by Vignobles Günther-Chereau. Château de la Gravelle is located in Saint-Fiacre-sur-Maine, in an area characterised by a unique volcanic terroir. The subsoil, composed of volcanic gabbro rock covered by a thin layer of clay, gives the wine minerality and freshness. 100% Melon de Bourgogne, an indigenous Loire grape variety, its bunches, harvested by hand when fully ripe, give life to a wine with a fruity and aromatic character. Artisanal vinification, with alcoholic fermentation in steel at a controlled temperature. The wine is then left to rest on the fine lees throughout the winter, until bottling at the end of March. This process gives the wine a beautiful aromatic complexity and a pleasant smoothness. Straw yellow in colour with greenish highlights, the nose opens with a fruity bouquet, notes of citrus fruits, green apple and white peach. In the mouth it is fresh and lively, with a pleasant minerality and a lingering finish. The perfect wine to accompany fish, shellfish and seafood dishes, Muscadet is considered the 'oyster wine' par excellence.

    We are located in the heart of the Loire Valley. This is where Vignobles Günther-Chereau, a winery led by Madame Véronique Günther-Chereau, is based. Noble by birth but with an easy-going and determined manner, Véronique has managed to turn her passion for wine into a successful reality. The estate's vineyards are mainly cultivated with Melon de Bourgogne, the native Loire grape variety from which the famous Muscadets are made. Chardonnay, Cabernet Franc and Cabernet Sauvignon complete the wide range of wines produced. At Véronique's side, in running the company, is now her daughter Aurore, a young oenologist full of enthusiasm and new ideas. Together, they carry on the family tradition, combining innovation and respect for the land to create wines that tell the soul of the Loire Valley.

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