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Montepulciano d'Abruzzo DOC "Mr. Mont" 2020

Montepulciano d'Abruzzo DOC "Mr. Mont" 2020.
Casal Thaulero
Vintage: 2020
Location: Abruzzo, Paglieta (CH)
Available: 4
4
£ 15.20 £ 10.80 -29%
Format 0.75 l. (£ 14.40/lt.)
cod. S6610
Pleasant and intense bouquet

What: Versatile Abruzzese
Why: For its harmonious and pleasantly tannic taste
Perfect with: Pasta, stews, roasts, grilled meats and game

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Montepulciano d'Abruzzo DOC "Mr. Mont" 2020
Casal Thaulero
Vintage: 2020
Location: Abruzzo, Paglieta (CH)
Available: 4
£ 15.20 £ 10.80 -29%
Format 0.75 l. (£ 14.40/lt.)
cod. S6610
Pleasant and intense bouquet

What: Versatile Abruzzese
Why: For its harmonious and pleasantly tannic taste
Perfect with: Pasta, stews, roasts, grilled meats and game

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeMontepulciano d'Abruzzo DOC
  • Location Abruzzo
  • Grapes 100% Uve Montepulciano
  • Sensations Purplish red. Intense, pleasant, hints of red berries, black cherry and spices. Full, harmonious and pleasantly tannic. Pasta, stews, roasts, grilled meats and game.
  • Vinification Harvest takes place in the second and third week of October. The grapes are harvested by hand. Vinification takes place after selection of the best grapes, and involves destemming and contact of the skins with the must for about 15 days at a controlled temperature of 18-20°C, after cold pre-maceration at 8°C for 5 days, to obtain a must that is richer in the noble components of the skins, particularly aromatic ones, typical of the grape of origin. During the period of contact of the must with the skins, periodic pumping-over and delestages are carried out, allowing the skins to be completely mixed with the must so as to have a fractioned and optimal extraction of all components. Once the alcoholic fermentation and extraction phase is complete, the wine obtained is separated from the skins by soft pressing and racked into steel tanks for subsequent malolactic fermentation. After subsequent racking to allow natural stability and clarification, the wine is bottled and refined in the bottle before being released for consumption.
  • Alcoholic strength 13% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Refrigerate no more than 24 hours before serving. Open 5 minutes before serving
  • Serving temperature 16 grades
  • GlassBordeaux
  • When to drink it in 3 years
  • Pairing Meat menu
VINEYARD
  • Terrain medium mixture, deep, medium clay-limestone
  • Exposure and altitude South East
  • Breeding method Abruzzo pergola / espalier
  • Planting density 3300
PRODUCTION NOTES
  • Italy

  • Casal Thaulero - EX Strada Statale 538, 66026 Villa Caldari, Ortona CH

    Montepulciano d'Abruzzo DOC "Mr. Mont" 2020
  • Casal Thaulero's Montepulciano d'Abruzzo DOC Mr. Mont is a young, ready-to-drink red wine made from pure Montepulciano grapes, a typical vine that certainly needs no introduction, renowned for its versatility and expression of the territory. The grapes are harvested manually, in the second and third week of October, when the bunches have reached perfect ripeness. The vinification process, in addition to careful selection of the best grapes, involves destemming the bunches and a maceration phase for about 15 days, after a 5-day cold pre-maceration. This particular technique makes it possible to obtain a must rich in noble components, particularly aromatic ones, which enhance the characteristics of the grapes of origin. At the end of alcoholic fermentation, the wine is separated from the skins by soft pressing and racked into steel tanks for malolactic fermentation. After further racking to ensure the stability and clarity of the wine, it is bottled and aged in the bottle before being released onto the market. In the glass Mr. Mont is a beautiful, intense and brilliant red-purple colour. The nose reveals a pleasant and intense bouquet, with hints of red berries, black cherry and spices that give it complexity and charm. In the mouth, the wine is full, harmonious and pleasantly tannic, thanks to the perfect integration of structure and acidity. An ideal companion for a wide range of dishes, from pasta to stewed meats, but also roasts, grilled meats and game.

    Casal Thaulero represents a symbol of oenological excellence and long tradition, capable of conveying the history and beauty of Abruzzo through its wines. The winery boasts an ancient and fascinating history. Its name, for example, comes from the locality of Casal Thaulero, situated between the hills of Abruzzo and the Adriatic Sea. It was here that the Thaulero family, of military origin and from Hamburg, lived. They settled in Abruzzi in the 16th century and received a direct mandate from Charles V to oversee the area and, thanks to the work of Giovanni Thaulero, became the forerunners of viticulture in Abruzzi. Giovanni, in fact, wrote numerous treatises on viticulture and experimented with avant-garde agricultural techniques, planting modern vines and restoring his estates. This passion inspired a number of vine growers to unite and, in 1961, a cooperative winery was born, with the aim of producing and exporting Abruzzi wines to the world. Casal Thaulero was the first Abruzzi cooperative to bottle and export DOC wines to NAFTA countries, back in 1968. Since 2005, the winery has moved to new premises in the city of Ortona. Here, the winemaking tradition of Abruzzo continues to be cultivated with the same passion and commitment as always.

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