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"Biollicine" Nerello Mascalese Rosé IGP Bio 2020

"Biollicine" Nerello Mascalese Rosé IGP Bio 2020.
Cantine Europa
Vintage: 2020
Location: Sicily, Petrosino (TP)
0
£ 17.60 £ 8.80 -50%
Format 0.75 l. (£ 11.73/lt.)
cod. S3738
Vittima del suo successo
Effervescent organic bubbles

What: The versatility of Nerello Mascalese
Why: For those not satisfied with the classic bubble
Perfect with: Pizza margherita

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
"Biollicine" Nerello Mascalese Rosé IGP Bio 2020
Cantine Europa
Vintage: 2020
Location: Sicily, Petrosino (TP)
£ 17.60 £ 8.80 -50%
Format 0.75 l. (£ 11.73/lt.)
cod. S3738
Vittima del suo successo
Effervescent organic bubbles

What: The versatility of Nerello Mascalese
Why: For those not satisfied with the classic bubble
Perfect with: Pizza margherita

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • Location Sicily
  • Grapes 100% NERELLO MASCALESE
  • Sensations biollicine rose' is a soft sparkling wine with a fine, fruity nose and floral notes.
  • Vinification The grapes, harvested early in the first ten days of August, are quickly brought to the cellar, gently pressed at a maximum pressure of 1 bar and immediately refrigerated. Temperature-controlled vinification using selected yeasts is followed by frothing in special pressurised containers. Ageing lasts 60 days in autoclaves.
  • Alcoholic strength 12% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle upright. Refrigerate maximum 24 hours before opening. Open 5 minutes before serving
  • Serving temperature 12 grades
  • GlassTulipano ampio
  • When to drink it in 1 years
  • Pairing Aperitif, Fish menu, Meat menu
VINEYARD
  • Terrain Limestone
  • Exposure and altitude North
  • Breeding method Aganinst spalier, pruning guyot
  • Planting density 100
PRODUCTION NOTES
  • Produced and ­bottled by Cantina Europa S.C.A. on behalf of Sibiliana Vini S.r.l. – Petrosino (TP), Italy

  • Produced in Italy

    "Biollicine" Nerello Mascalese Rosé IGP Bio 2020
  • Biollicine Nerello Mascalese Rosé, Terre siciliane IGP, organic, proposed here by Cantine Europa is a fabulous sparkling wine for the whole meal. For those looking for a different kind of sparkling wine and for those who like to experiment with the fruit of an indigenous grape variety, so fashionable in recent years, such as Nerello Mascalese. The Sicilian Pinot Noir, in fact, proves to be very versatile and able to be processed, with satisfaction, in different versions. Here it is proposed in a pleasantly effervescent guise, with a delicate hint of rose. Production is simple but accurate. Harvesting is slightly early in order not to lose the natural freshness of the grapes, soft pressing and taking of the foam in autoclave. Refinement before bottling takes place for about 60 days, again in autoclave. The nose is fine and fruity, with pleasant floral notes to make its bouquet more elegant. In the mouth it is fresh and well balanced. Excellent as an aperitif, this bubbly also has no problem being served throughout a meal. Try it with the classic combination with a good baked fish or, if you like simple flavours, with a tasty pizza margherita.

    Cantine Europa is one of those fine Sicilian wineries that is in step with the times. It is, in fact, a large social winery with a very precise mission. That of making the most of the rich heritage of soils, vines and wines of its territory. After all, the great sunshine of the land in western Sicily, where the climate is often mild and windy and where the plains alternate with gentle hills, offers favourable conditions for advanced and selective viticulture. And here, between Trapani, Agrigento and Palermo, Cantina Europa can count on over 4,500 hectares of vineyards, managed with passion by farming families that have always been committed to safeguarding ancient traditions. And so, thanks to the countless combinations of local and international varieties, soil characteristics, training systems, vineyard exposure and planting altitude, it is now possible to make a rigorous selection of grapes, guaranteeing the best possible quality of the wines produced.

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