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"Quarz" Sauvignon Blanc Alto Adige DOC 2022

"Quarz" Sauvignon Blanc Alto Adige DOC 2022.
95

RP

94

JS

Biologico
Da Regalare
Vino premiato
Terlano
Vintage: 2022
Location: South Tyrol, Bolzano
19
£ 79.00 £ 65.00 -18%
Format 0.75 l. (£ 86.67/lt.)
cod. S4585
Long pleasure

What: Only the best Sauvignon Blanc from Alto Adige
Why: For its exotic and captivating bouquet
Perfect with: Oysters, salmon tartar or crudités of shellfish

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
AWARDED AWARDED
"Quarz" Sauvignon Blanc Alto Adige DOC 2022
Terlano
Vintage: 2022
Location: South Tyrol, Bolzano

95

Robert Parker

94

James Suckling


£ 79.00 £ 65.00 -18%
Format 0.75 l. (£ 86.67/lt.)
cod. S4585
Long pleasure

What: Only the best Sauvignon Blanc from Alto Adige
Why: For its exotic and captivating bouquet
Perfect with: Oysters, salmon tartar or crudités of shellfish

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeStiller Trockener Weisswein DOC
  • Location South Tyrol
  • Grapes 100% Sauvignon
  • Sensations Colour: Sparkling greenish yellow. Nose: The bouquet of this Sauvignon is exotic and captivating, with multiple fruity notes of mango, papaya, lime and red grapefruit, as well as herbal aromas such as lemongrass, lemon balm, mint and green tea. In addition, there is a hint of gooseberry and mineral veins of flint. Taste: On the palate there is an interesting interplay between the fruity aromas and the delicately mineral notes, which merge into a harmoniously full flavour that becomes decisive and persistent in the aftertaste
  • Vinification Manual grape harvest and selection. Gentle whole cluster pressing and racking by natural sedimentation. Slow fermentation at controlled temperature and ageing for 9 months on fine lees, partly in large wooden barrels (50%) and partly in stainless steel tanks (50%). Blending three months before bottling.
  • Alcoholic strength 13.5% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Refrigerate no more than 24 hours before opening. Open at least 15 minutes before serving.
  • Serving temperature 14 grades
  • GlassRenano
  • When to drink it Ageing wine
  • Pairing Fish menu
VINEYARD
  • Terrain Quartziferous porphyry, of volcanic origin, is the predominant rock formation. The light, lean, sandy and clayey soils result in naturally low yields. The subsoil consists of 55-60% quartz rock with a slightly acidic pH value.
  • Exposure and altitude Southwest
  • Breeding method Guyot and Pergola
  • Planting density 5000
Awarded
  • Robert Parker 95
  • James Suckling 94

    Tons of wet-stone minerality and wild-herb character, plus black and white currants, make this a very complex sauvignon blanc. Somehow, it manages to be simultaneously highly structured and lively in an uncomplicated way. Very long, totally focused and fresh finish. Drink or hold.

    "Quarz" Sauvignon Blanc Alto Adige DOC 2022
  • With the same elegance as the quartz inserts that make Terlano's volcanic porphyry glow, our Sauvignon selection proves that it is worthy of its name. Rudi Kofler, the talented winemaker at Cantina di Terlano, does not mince his words when describing his Quartz, one of the winery's most representative wines. 100% Sauvignon Blanc, the grapes for this selection are harvested by hand. This is followed by a gentle whole cluster crushing and a slow temperature-controlled fermentation. Then, in order to give complexity to the final wine, there is a long ageing phase lasting about 9 months on its fine lees, partly in large wooden barrels and partly in stainless steel drums. The final blending of the two batches takes place about three months before bottling. Sparkling greenish yellow, the nose of this Sauvignon reveals an exotic and captivating bouquet, with fruity notes of mango, papaya, lime and pink grapefruit, but also aromas of herbs such as lemongrass, lemon balm, mint and green tea. Hints of gooseberry and mineral veins reminiscent of flint are also evident. In the mouth, finally, it surprises with its fine balance of fruity and delicately mineral aromas. A long persistence prolongs the pleasure of each sip for several minutes.

    Founded in 1893, the Cantina di Terlano is one of the most avant-garde wine cooperatives in the whole of Alto Adige. Its 143 current members cultivate 190 hectares of vineyards, producing a total annual output of around one and a half million bottles, divided into two lines, plus a few rarities of great oenological value. In the modern wine cellar, only DOC wines are produced, especially white wines, thanks to the new area created in 2009, where the wines have all the space they need to grow and develop to the full. From an architectural point of view, the Terlan Winery also deserves special mention. On the outside, part of the building has been covered with red porphyry, the typical rock of the area, while the roof of the winery has been greened and covered with vines, thus blending into the surrounding cultivated landscape. The wine archive of the cellar is unique in Italy with its 100,000 bottles from the 1955 vintage to the present day. However, the cellar also holds some ancient treasures: some bottles dating back to the year of its foundation!

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