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"Pasithea Rosa" Moscato Rosa Alto Adige DOC 2021

"Pasithea Rosa" Moscato Rosa Alto Adige DOC 2021.
Format 37,5cl
93

LM

92

VE

Biologico
Da Regalare
Vino premiato
'Pasithea Rosa' Moscato Rosa Alto Adige DOC 2021, Girlan
'Pasithea Rosa' Moscato Rosa Alto Adige DOC 2021, Girlan AUX 1
Girlan
Vintage: 2021
Location: South Tyrol, Girlan (BZ)
9
£ 33.90 £ 26.90 -21%
Format 0.38 l. (£ 70.79/lt.)
cod. S4263
Elegant and complex

What: Intriguing Pink Muscat
Why: For its delicate aromaticity
Perfect with: Fruit desserts and simple cakes

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
AWARDED AWARDED
"Pasithea Rosa" Moscato Rosa Alto Adige DOC 2021
Format 37,5cl
Girlan
Vintage: 2021
Location: South Tyrol, Girlan (BZ)

93

Luca Maroni

92

Veronelli


£ 33.90 £ 26.90 -21%
Format 0.38 l. (£ 70.79/lt.)
cod. S4263
Elegant and complex

What: Intriguing Pink Muscat
Why: For its delicate aromaticity
Perfect with: Fruit desserts and simple cakes

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeSweet red wine
  • Location South Tyrol
  • Grapes 100% Moscato Rosa
  • Sensations The aroma is composed of scents of roses, ripe wild strawberries, cranberry and a spicy hint of cinnamon. The taste is smooth with soft tannins, a sweet fullness in the mouth and a lingering finish. This passito is a perfect match for fruit desserts and cakes.
  • Vinification The aroma is composed of scents of roses, ripe wild strawberries, cranberry and a spicy hint of cinnamon. The taste is smooth with soft tannins, a sweet fullness in the mouth and a lingering finish. This passito is a perfect match for fruit desserts and cakes.
  • Alcoholic strength 12% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Do not refrigerate. Open at least one hour before serving.
  • Serving temperature 16 grades
  • GlassTulipano piccolo / Sauternes
  • When to drink it Ageing wine
  • Pairing End of meal
VINEYARD
  • Terrain Moscato Rosa is cultivated in Girlan on the hills of the Oltradige at an altitude of 450 - 500 m above sea level in well-ventilated vineyards. The production soil is rich in minerals, formed from sediments from the Ice Age.
  • Exposure and altitude South
  • Breeding method Guyot
  • Planting density 5500
PRODUCTION NOTES
  • Produced and ­bottled by Cantina Girlan – Cornaiano (BZ), Italy

  • Produced in Italy

Awarded
  • Veronelli 92
  • Luca Maroni 93
    "Pasithea Rosa" Moscato Rosa Alto Adige DOC 2021
  • The Moscato Rosa grape variety is the protagonist here. Pasithea Rosa, Alto Adige DOC, comes from a pure processing of this interesting aromatic grape variety. The Girlan winegrowers cultivate it on the hills of the Oltradige, at an altitude of around 450 - 500 metres above sea level. Here the vineyards enjoy excellent exposure and are well ventilated. The grapes ripen healthily and are rich in aroma and flavour. This is also due to the soils in which they are rooted, rich in minerals and of ancient formation dating back to the glacial era. The grapes are harvested by hand and left to dry on the vine. Harvesting takes place towards the end of the year and the delicate bunches are delivered to the winery in small containers. At the beginning of the following year, maceration on the skins begins and continues for about two weeks. This is followed by pressing and the final fermentation, which is very slow due to the high sugar content. Finally, the wine is matured in small oak barrels, barriques, where Pasithea Rosa waits for no less than eight months. Elegant and complex, this passito has aromas that bring to mind the scent of roses, ripe wild strawberries and cranberries, as well as a delicate spicy character reminiscent of cinnamon. This passito goes well with fruit desserts and simple cakes.

    23 must be a lucky number. At least in South Tyrol. Yes, because in 1923, the Girlan Winery was founded and, as chance would have it, it was founded by 23 winegrowers. Cabal aside, the winery is located in a historic 16th century farmhouse. Behind these traditional walls and in the intricate corridors of the cellar, the secrets of cutting-edge wine-making technology and the ideal conditions for ageing the wines are now hidden. A lot of water has passed under the bridge. And of wines in those cellars. Today, 200 winegrowers are involved in the Girlan project, spread over an area of approximately 220 hectares of vineyards. Vineyards in the best production areas of the Oltradige and Bassa Atesina, all worked with great dedication. The oenologist responsible for the creation of the wines is Gerhard Kofler, who personally maintains contact with the winegrowers and provides advice during the most delicate phases of the season. The result is here to be experienced. Wines of the highest quality, divided into three distinct lines: Le Selezioni, I Vigneti and I Classici.

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