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Prosecco "Gold" DOC Brut

Prosecco "Gold" DOC Brut.
Bottega
Location: Veneto, Valdobbiadene (TV)
12
£ 28.00 £ 19.90 -29%
Format 0.75 l. (£ 26.53/lt.)
cod. S6274
Prosecco, the golden one

What: Typical and refined
Why: For its smooth, harmonious and elegant taste
Perfect with: Aperitifs, fish first and second courses

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Prosecco "Gold" DOC Brut
Bottega
Location: Veneto, Valdobbiadene (TV)
£ 28.00 £ 19.90 -29%
Format 0.75 l. (£ 26.53/lt.)
cod. S6274
Prosecco, the golden one

What: Typical and refined
Why: For its smooth, harmonious and elegant taste
Perfect with: Aperitifs, fish first and second courses

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeProsecco Brut
  • Location Veneto
  • Grapes Glera
  • Sensations Colour and appearance: Brilliant, straw yellow, fine and persistent perlage. Nose: Typical, characteristic and refined with fruity notes (particularly green apple, pear, citrus fruits), floral notes (white flowers, acacia, wisteria and lily of the valley) and closing notes of sage and spice. Taste: Soft, harmonic and elegant, with a slender body and a present and well-harmonised acidity.
  • Vinification The grapes are harvested and brought quickly to the cellar to preserve their quality and avoid alterations. Pressing is carried out 'softly' with low pressures to extract the compounds that are indispensable for body and structure, avoiding high pressures with the risk of compromising the quality of the wine. The must is kept at a low temperature in steel tanks and purified of substances that could develop heavy and unpleasant aromas. Fermentation is carried out partially from the must. The entire process takes about 40 days and is conducted at a controlled temperature of 14-15 °C with the addition of selected yeasts. At the end of fermentation, the wine is left in contact with the no longer active yeasts, which, through the process of autolysis, release substances that are important for the body, structure and aromaticity of the wine
  • Alcoholic strength 11% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle upright. Refrigerate no more than 24 hours beforehand. Open and serve at the time
  • Serving temperature 8 grades
  • GlassTulipano alto
  • When to drink it in 2 years
  • Pairing Aperitif
PRODUCTION NOTES
  • Italy

  • BOTTEGA S.P.A. Codega di Sant'Urbano (TV)

    Prosecco "Gold" DOC Brut
  • Of the beautiful (and historic) Veneto company, this is certainly the best known bottle. It is Bottega Gold, Prosecco DOC, one of the world's best-selling quality sparkling wines. The base is Glera grapes, as per specifications. The grapes are harvested and brought quickly to the cellar to preserve their quality and avoid alterations. They are then pressed, softly, to extract only the best from the starting fruit, without compromising the quality of the wine. The must thus obtained is kept at a low temperature in steel tanks and filtered to eliminate any impurities. At the end of frothing, the wine is left in contact with its own yeasts which, thanks to the autolysis process, release substances that are important for the body, structure and aromaticity of the wine. This reveals a goblet of brilliant colour. Straw yellow, with a fine and persistent perlage. The nose is typical and refined, with fruity notes, particularly of green apple, pear and citrus fruits, and floral notes. To finish, sage and light brush strokes of spice are discernible. In the mouth, it is soft, harmonious and elegant, with a slender body and a present but well-harmonised acidity.

    Raise your hand if you have never turned around and walked past a shelf or table on which a bottle of sparkling wine all in gold or silver was proudly displayed. When this happens, the goal of Bottega is achieved. With packaging like this it is difficult, if not impossible, to go unnoticed. A little excessive? Perhaps it is but, and this is something few people know, there is also a lot of history inside that bottle. Suffice it to say that the 'progenitor' of the Bottega family, Andrea, was already cultivating vines in one of the most beautiful places in the world, the hills above the Molinetto della Croda di Refrontolo, as far back as 1635. At that time, the Bottega family were tenant farmers of the Counts of Collalto, from whom they later succeeded in freeing themselves by becoming small direct cultivators. Over the centuries, they moved from wine marketing to distillation, achieving great success, and then moved on to the production of quality wines, with a beautiful site right in the Prosecco hills. Today, one reads on the company's website, Bottega wines and liqueurs have won over 350 international prizes and awards. And they are present in more than 140 countries around the world. But that's not enough. As of 2017, Bottega Gold is the second best-selling sparkling wine in travel retail according to the IWSR ranking. Besides appearance, therefore, also substance.

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