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"Sanleo" Bianco Italia

"Sanleo" Bianco Italia.
Borgo SanLeo
Vintage: NV
Location: Italy
118
£ 10.00 £ 8.00 -20%
Format 0.75 l. (£ 10.67/lt.)
cod. S6693
Delicate fruity character

What: From a careful selection of indigenous local grapes
Why: For its peculiar freshness and 'youthfulness'.
Perfect with: A light aperitif, it goes well with starters, light first courses and fish sauces

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
"Sanleo" Bianco Italia
Borgo SanLeo
Vintage: NV
Location: Italy
£ 10.00 £ 8.00 -20%
Format 0.75 l. (£ 10.67/lt.)
cod. S6693
Delicate fruity character

What: From a careful selection of indigenous local grapes
Why: For its peculiar freshness and 'youthfulness'.
Perfect with: A light aperitif, it goes well with starters, light first courses and fish sauces

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • Location Italy
  • Grapes Uve a bacca bianca
  • Sensations Straw-yellow colour, enlivened by pleasant and brilliant greenish ri?essi that underline its peculiar freshness. Fascinating with its peculiar freshness and youthfulness, with good ?neness, it is delicately fruity with a discrete persistence. FLAVOUR: It is delicately dry, with good balance and enchanting harmony, excellent acidity underlining its freshness, elegant aftertaste that is nice and clean, pleasantly persistent. SERVING TEMPERATURE : Serve at 6° - 8° C. GASTRONOMIC PAIRINGS : It is a wine of great versatility. A light and pleasant aperitif, it happily accompanies hors d'oeuvres, light first courses, pasta dishes with fish sauces, eggs, vegetables and white meats that are not too tasty.
  • Vinification The grapes are started and gently pressed. Fermentation takes place at a controlled temperature of about 18° C, in order to better preserve the fruitiness and the best organoleptic characteristics of the wine.
  • Alcoholic strength 11% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle upright. Refrigerate no longer than 24 hours before opening. Open 5 minutes before serving
  • Serving temperature 12 grades
  • GlassTulipano ampio
  • When to drink it in 3 years
  • Pairing Aperitif, Fish menu
PRODUCTION NOTES
  • Italy

    "Sanleo" Bianco Italia
  • You know the white wine, fresh and pleasant to uncork whenever you feel like it? Well, the one proposed here, Bianco SanLeo, from Borgo SanLeo, is exactly that. An everyday white wine, fresh and fragrant, the result of a careful selection of indigenous grapes from the Veneto region. Harvested when fully ripe, the grapes are sent for crushing and gently pressed. Fermentation, of course, takes place at a controlled temperature to preserve the fruitiness and best organoleptic characteristics of the wine. Maturation in steel and rapid bottling. "That's it"... all very simple and clean. As clean as this Bianco SanLeo is from the very first taste. Straw-yellow in colour, enlivened by pleasant and brilliant greenish ri?ections, it fascinates on the nose with its peculiar freshness and 'youthfulness'. Of good ?neness, it is delicate and fruity. In the mouth, it is pleasantly dry, with good balance and enchanting harmony. Excellent acidity underlines its freshness. A wine of great versatility, it satisfies as a light aperitif and pairs happily with hors d'oeuvres, light first courses and fish sauces.

    Write Zonin and read wine. A wine family. One of the best known in the world. After all, we are talking about a history spanning almost two centuries. A history made up of passion for wine and for the vine, for no less than seven generations. We are located in the hills of Gambellara. From these hills, the Zonin family has built - step by step - a global brand. And it is here that the Zonin family still produces the still and sparkling DOC and DOCG wines that make up the range. Over the years, then, the family has acquired control over numerous wineries, scattered in different regions of Italy, from Tuscany to Sicily, and further afield, even overseas.

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