What: White wine made from Trebbiano and Chardonnay
Why: rich bouquet thanks to 20% fermentation in barriques
Perfect with: Baked sea bass fillet
What: White wine made from Trebbiano and Chardonnay
Why: rich bouquet thanks to 20% fermentation in barriques
Perfect with: Baked sea bass fillet
Italy
Imbottigliato all'origine da Terre Margaritelli soc.agr. srl Perugia-Italia viticoltore a Miralduolo di Torgiano
Costellato Bianco Torgiano DOP is born in the heart of Miralduolo di Torgiano, a white wine that interprets Umbria with precision and contemporary sensitivity. The combination of Trebbiano and Chardonnay on clayey-calcareous soils gives life to a balanced, luminous wine that is deeply rooted in its territory. In the glass, it is bright yellow, a sign of freshness and expressive clarity. The bouquet is fine and harmonious: white-fleshed fruit and pineapple intertwine with delicate hints of thyme and sage, in an elegant and recognizable aromatic profile. Two months of bottle aging refines its balance, enhancing its consistency and cleanliness. On the palate, it is fresh and balsamic, with a refined texture that accompanies drinking with naturalness and verve. It is a white wine designed for those seeking authenticity, stylistic precision, and versatility capable of enhancing every moment at the table with discretion and personality.
Terre Margaritelli is an Umbrian winery based in Miralduolo di Torgiano, in the heart of the Torgiano DOC. It is the project of the Margaritelli family, historically linked to the world of sustainable construction, which has brought the same philosophy to the vineyard: respect for the environment, innovation, and long-term vision. The winery is certified organic and focuses heavily on sustainability and biodiversity. In the cellar, the approach is clean, precise, and oriented towards enhancing the territory without excessive intervention.
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