Located in Gualdo Cattaneo, in the heart of the ‘Terre dell'Olio e del Sagrantino’ (Land of Oil and Sagrantino) surrounding Montefalco, the Còlpetrone estate cultivates its vineyards between 250 and 400 metres above sea level, on soil that was once the seabed. Here, the temperature range between hot days and cool nights helps to preserve the aromas and natural acidity of the grapes, while the breeze blowing up from the Tiber dries the grapes after summer storms, naturally reducing the risk of mould. The view stretches from the Sibillini Mountains to Terminillo: a natural amphitheatre that gives the wines their unmistakable minerality and liveliness. Umbria IGT, this “mention” allows for different varieties of light-coloured grapes, provided that the grapes come from the entire region. Specifically, Còlpetrone combines Grechetto with a small amount of Chardonnay, enhancing the aromatic complexity without distorting the Umbrian identity. The grapes are harvested by hand in mid-September, gently pressed and fermented in steel. The wine then rests for three months on the fine lees, with frequent stirring to increase its creaminess on the palate. In the glass, it is bright straw yellow. The nose releases notes of acacia flowers, hawthorn and small white fruits, with hints of hazelnut typical of Grechetto. The palate is fresh, savoury and smooth; the brief ageing on the lees gives it softness without losing its mineral length. It finishes with a slight hint of bitter almond that invites you to take another sip. Versatile at the table, it is perfect with lake appetisers, raw fish, first courses with seasonal vegetables, roasted white meats and medium-aged Umbrian cheeses.