A winery that perfectly embodies the concept of “heroic viticulture”, without getting lost in excessive romanticism: Rosset Terroir. We are in the Aosta Valley, a land where growing vines is never the easy option, but rather the result of a constant challenge between man and mountain. The story of this estate is relatively young. Founded in 2001, it nevertheless advanced rapidly thanks to a very clear vision: focusing entirely on extreme quality and the authentic identity of the territory. The Rosset family decided to enhance their vineyards in the Senin area of Saint-Christophe. Not a simple hobby, but an ambitious project from day one. They began with only a few hectares, yet with very clear ideas about what they wanted to achieve. Today, the vineyards of Rosset Terroir extend across several plots in some of the region’s most iconic areas. In addition to Saint-Christophe, the estate cultivates vineyards in Chambave and Villeneuve, reaching altitudes that challenge anyone working there, while producing truly extraordinary grapes. Vineyard management follows principles of sustainability, reducing environmental impact to the absolute minimum. In the cellar, meanwhile, the philosophy is one of “minimal intervention”: the goal is to allow each grape variety to express itself naturally.
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