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"Cota 500" Syrah 2019

"Cota 500" Syrah 2019.
Andes Plateau
Vintage: 2019
Location: Chile
19
£ 26.00 £ 16.90 -35%
Format 0.75 l. (£ 22.53/lt.)
cod. S4293
Full-bodied and succulent

What: From Syrah grapes grown in the Cachapoal Valley
Why: For its typical hints of fruit and ground black pepper
Perfect with: Red meat, grilled

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
"Cota 500" Syrah 2019
Andes Plateau
Vintage: 2019
Location: Chile
£ 26.00 £ 16.90 -35%
Format 0.75 l. (£ 22.53/lt.)
cod. S4293
Full-bodied and succulent

What: From Syrah grapes grown in the Cachapoal Valley
Why: For its typical hints of fruit and ground black pepper
Perfect with: Red meat, grilled

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeStill dry red wine DOC
  • Location Chile
  • Grapes Syrah
  • Sensations It is full-bodied and succulent but at the same time soft, with rounded tannins and typical hints of fruit and ground black pepper.
  • Vinification For this variety, 30% of the stems are used in the fermentation process. The yeasts used are indigenous and no chemicals are added in the winemaking process, only a little sulphur dioxide before bottling. Maturation for 9 to 11 months and a further 3 months in bottle before release.
  • Alcoholic strength 13.8% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Do not refrigerate. Open at least 15 minutes before serving
  • Serving temperature 18 grades
  • GlassGran Balon / Borgogna
  • When to drink it Ageing wine
  • Pairing Meat menu
VINEYARD
  • Terrain alluvial and colluvial soil which allows excellent water filtration
  • Exposure and altitude South
    "Cota 500" Syrah 2019
  • Cota 500 is an interesting red from Syrah, produced by Andes Plateau in a very special place. We are in Chile, at the foot of the Andes mountain range. Here the soils are alluvial in origin and allow excellent water filtration. We are in the Cachapoal Valley, characterised by high temperatures in the summer and abundant rainfall in the winter, perfect components for creating an excellent red wine. The Syrah grapes, selected and harvested by hand, are taken to the winery for vinification. About 30% of the bunches are processed with the stalks. The yeasts used to start fermentation are indigenous and no chemicals are used in the cellar, apart from a small amount of sulphur dioxide, used just before bottling. Finally, Cota 500 Syrah is aged in wood for just under a year. Full-bodied and succulent, this Andean red has a pleasantly smooth taste, with ripe tannins and typical fruity and ground black pepper hints. It is a red wine that cries out for pairing with grilled red meat dishes.

    A natural environment that is simply unique. Vivid colours, clean air, altitude, earth and sky. These are the fundamental ingredients that allow Andes Plateau to produce great wines. We are located in one of the most incredible corners of the world, in the heart of Chile, near the Andes mountain range. An ideal area for the cultivation of vines, where Felipe Uribe, the winery's founder, started his project with the idea of creating unique and elegant wines. And to do so, he chose to climb as high as 700 metres above sea level. Here great reds are born, with a fresh character and strong personality.

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