Thibaut and Alizée Tassin are a young couple of winemakers who represent the new generation in the Champagne region. Their story begins with a generational change, not without compromise with their parents, culminating in 2019 with the decision to start a new business on their own. Thanks to an advance on their inheritance, they obtained just over a hectare of vineyard divided between two plots in Celles-sur-Ource. In love and full of enthusiasm, they also found an old farmhouse in Landreville, which they converted into a base and cellar. Their choices in the vineyard are guided by a deep respect for nature. Soil analysis and observation are essential to understanding how best to work. The native flora growing among the vines is carefully studied to promote biodiversity and natural balance. The approach in the vineyard is therefore bio-integral: pruning that follows the flow of sap, soil cultivation without the use of chemicals and fertilisation with organic compost only. The conversion to organic farming began in 2021. Today, the estate has around 3 hectares of vineyards and produces 14,000 bottles. Although small, they have already won the appreciation of critics and enthusiasts.