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Champagne Tornay Blanc de Noirs Grand Cru

Champagne Tornay Blanc de Noirs Grand Cru.
Tornay
Vintage: N.V.
Location: Champagne, Bouzy
20
£ 59.80 £ 46.00 -23%
Format 0.75 l. (£ 61.33/lt.)
cod. S1323
Dry, with flavour and smoothness

What: 100% Pinot Noir from Bouzy
Why: For great maturity
Perfect with: Strongly flavoured dishes, foie gras, savoury pastries, roast veal with mushrooms

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Champagne Tornay Blanc de Noirs Grand Cru
Tornay
Vintage: N.V.
Location: Champagne, Bouzy
£ 59.80 £ 46.00 -23%
Format 0.75 l. (£ 61.33/lt.)
cod. S1323
Dry, with flavour and smoothness

What: 100% Pinot Noir from Bouzy
Why: For great maturity
Perfect with: Strongly flavoured dishes, foie gras, savoury pastries, roast veal with mushrooms

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeSparkling wine
  • Location Champagne
  • Grapes 100% Pinot Noir
  • Sensations Sight: the effervescence is active and the bubbles are of great finesse. The dress is pale gold. The wine is clear and brilliant. Nose: the first nose is ripe with aromas of white-fleshed fruit. After aeration, notes of honey and gingerbread. In the finish, a touch of quince. Mouth: The mouth is round on the attack with a pleasant freshness in the background. Notes of candied fruit and a slight noble bitterness on the finish.
  • Vinification Vinification in temperature-controlled stainless steel vats. Minimum ageing of 6 years in the cellar. Dosage: 8g/l
  • Alcoholic strength 12,5 % vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Refrigerate no more than 24 hours before drinking. Open and serve at the right time
  • Serving temperature 10 grades
  • GlassFlute / Franciacorta
  • When to drink it Ageing wine
  • Pairing Foie gras, roast veal with mushrooms, savoury dishes.
VINEYARD
  • Terrain The Montagne de Reims is an amazing geological treasure trove of chalk, sand, clay and limestone. In some parts of this area, more than 90% of the cultivated land is covered in chalk, as in Bouzy and Ambonnay. This is the most prestigious area of Champagne, the Montagne de Reims.
  • Exposure and altitude Southeast
  • Breeding method Guyot
  • Planting density 3200
PRODUCTION NOTES
  • France

  • Champagne B. Tornay et F. Hutasse, Rue du Haut, 51150 Bouzy, Francia

    Champagne Tornay Blanc de Noirs Grand Cru
  • If the Montagne de Reims is recognised as being one of the best areas in Champagne for the production of Pinot Noir grapes, this label from Maison Tornay can only be a small masterpiece. 100% Pinot Noir, this Champagne bears the label Blanc de Noirs, which precisely means that it is a white sparkling wine, produced however from the vinification of only red grapes. Specifically, grapes from the village of Bouzy and classified as Grand Cru. Vinification of the base takes place in thermoregulated stainless steel vats. Then, once the cuvée has been made up, the wine is bottled to begin the classic method frothing phase. This is followed by maturation on the lees for a minimum of 6 years and, after disgorgement, a dosage of approximately 8 grams of sugar per litre. In the glass, this Champagne reveals a beautiful effervescence, with bubbles of great finesse. The colour is pale gold, clear and brilliant. The nose reveals a mature wine, with aromas of white-fleshed fruit, notes of honey and gingerbread. In the finish, a touch of quince. In the mouth, a round wine is revealed, with a pleasant freshness in the background. Notes of candied fruit and a slight bitter note on the finish. To accompany it worthily, this Champagne requires dishes with a strong flavour, such as foie gras or savoury pastries. It is also perfect with a good roast veal with mushrooms.

    The Tornay-Hutasse estate is located in Bouzy, in the heart of the Montagne de Reims area of Champagne. Classified as a Grand Cru, the village of Bouzy is renowned not only for its famous bubbly wine, but also for the quality of its red wines. Today, the estate is run with passion and expertise by Nathalie Tornay, together with Rudy Hutasse. Today, the estate has a vineyard of around 21 hectares, spread over the most prestigious crus in Champagne. To guarantee the quality of the products, only grapes from terroirs classified as 'Premier Cru' and 'Grand Cru' are selected.

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