WS
RP
JS
What: A Champagne that will go down in history
Why: For those who want to savor the myth
Perfect with: Raw fish and shellfish
Wine spectator
Robert Parker
James Suckling
What: A Champagne that will go down in history
Why: For those who want to savor the myth
Perfect with: Raw fish and shellfish
A love marriage, that of Pinot Noir and Chardonnay, grown on some of the most beautiful plots in all of Champagne. A marriage made a solid bond through a very long aging on the lees, which lasted almost a decade. Of one thing we are certain: this Dom Pérignon 2012 will go down in history. Because the vintage was judged to be one of the best of the century and because this was the last creation of the historic Chef de Cave Richard Geoffroy, the man who, more than any other, helped build the myth of the famous house of Épernay. So whether you are a mere enthusiast or a crafty collector, there is more than one good reason not to pass up this bottle. Bright straw yellow, in the glass it reveals a very fine and persistent perlage. On the nose, floral and citrus notes are accompanied by balsamic, spicy and roasted flavors. In the mouth, despite the timing, it proves to be a wine of incredible freshness. Vibrant and balanced, it is a Champagne of rare pleasantness. The stylistic imprint is easy to recognize. It is a great wine today but, we are willing to bet, it will remain unmatched for many, indeed many, years to come.
Many people think it was Dom Pierre Pérignon who invented Champagne. The truth is another. But Dom Pérignon is still one of the most important figures in the history of the world's most prized bubble wine. And it is no coincidence that the world's most prestigious wine was dedicated to him who, back in the late 17th century had the goal of creating the "best wine in the world." More than three centuries later, the same quest for perfection continues in the production of the rare and worthy vintages that are destined to go down in history. A journey that lasts almost 10 years, spent in the darkness and silence of the tunnels dug into the chalk. A very long wait that pays off the very moment one has the pleasure of loosening the cage to uncork the most admired bottle. Small satisfactions that every wine lover should take away at least once in a lifetime.
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