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Valpolicella Classico Superiore "I Lastari" DOC 2020

Valpolicella Classico Superiore "I Lastari" DOC 2020.
92

LM

Biologico
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Valpolicella Classico Superiore 'I Lastari' DOC 2020, Aldegheri
Valpolicella Classico Superiore 'I Lastari' DOC 2020, Aldegheri AUX 1
Aldegheri
Vintage: 2020
Location: Veneto, Verona
48
£ 22.00 £ 17.00 -23%
Format 0.75 l. (£ 22.67/lt.)
cod. S3531
Pleasantly full-bodied and robust

What: From grapes ripening in old vineyards
Why: For its great potential for ageing
Perfect with: Rosemary tagliata

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
AWARDED AWARDED
Valpolicella Classico Superiore "I Lastari" DOC 2020
Aldegheri
Vintage: 2020
Location: Veneto, Verona

92

Luca Maroni


£ 22.00 £ 17.00 -23%
Format 0.75 l. (£ 22.67/lt.)
cod. S3531
Pleasantly full-bodied and robust

What: From grapes ripening in old vineyards
Why: For its great potential for ageing
Perfect with: Rosemary tagliata

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeStill dry red wine DOC
  • Location Veneto
  • Grapes CORVINA, CORVINONE, RONDINELLA AND OTHER RECOMMENDED INDIGENOUS GRAPE VARIETIES
  • Sensations The distinct aromas of cherry and morello cherry emerge from the complexity and constitute the first pleasant impact, which is then complemented by the perfect harmony of the full, robust body.
  • Vinification After crushing and destemming the grapes, the must and marc are fermented in temperature-controlled tanks (22 to 28 °C) for 10 days. This is followed by racking and clean racking, followed by malolactic fermentation in the autumn. At the beginning of spring, the wine is racked off and left to mature sufficiently, first in steel, then in the bottle.
  • Alcoholic strength 13.5% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Refrigerate no longer than 24 hours before serving. Open 5 minutes before serving
  • Serving temperature 16°
  • GlassBordeaux
  • When to drink it in 5 years
  • Pairing Meat menu
VINEYARD
  • Terrain The soils are red and brown on marls of Cretaceous age and red compact soils on Eocene limestones.
  • Exposure and altitude Southwest
  • Breeding method Pergoletta veronese
  • Planting density 3500
Awarded
  • Luca Maroni 92
    Valpolicella Classico Superiore "I Lastari" DOC 2020
  • The I lastari vineyard is located in the hilly area of Sant'Ambrogio di Valpolicella. A unique and magical place from which grapes with very special characteristics come. The average age of the vines is around 28 years, with peaks of over 40. Plants that sink their roots deep into the hillside, drawing nourishment from it and giving life to bunches rich in aromas and fragrances. In the blend of this interesting Veronese red wine, in particular, Corvina and Rondinella are present, in addition to other vines typical of the region. Characterised by pronounced aromas of cherry and morello cherry, it is a pleasantly full-bodied and robust wine in the mouth. A good wine today but with great potential for ageing. Suitable for accompanying light dishes, it is excellent with red meat. Try it, for example, with a nice tagliata with rosemary or the classic grilled fillet.

    'The Aldegheri family since 1956 in the heart of Valpolicella'. One reads this on the website of the beautiful Veronese company that has been producing and processing the good wines of its territory for more than 60 years. The family character of the Aldegheri company, and the perfect coordination between technology and love for nature and its fruits, have allowed it to achieve a high level of quality over the years. Its products testify to the result of special attention to the vineyards, a rigorous and careful selection of grapes and constant improvement of winemaking technologies. Today, the company can count on around 50 hectares of vineyards. Of these, part are directly managed and part are cultivated by historical vine growers, who have been linked to the winery since the beginning. For the most part, these are hillside vineyards with good exposures, such as those at the foot of the S. Giorgio district, famous for its Romanesque parish church, from which the prestigious Amarone is obtained. Or those of Grola, one of the best vantage points in Valpolicella, where the technique of appassimento has been practised since Roman times, and where today the best Recioto is produced. The main grape varieties used are Corvina, Rondinella, Molinara, the three basic grapes for all the typical Valpolicella wines, but also Cabernet, Merlot, Garganega, Pinot and Dindarella, the autochthonous variety par excellence.

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