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"Mora del Roveto" Rosso Toscana IGT 2019

"Mora del Roveto" Rosso Toscana IGT 2019.
91

LM

90

JS

Biologico
Da Regalare
Vino premiato
Mora del Roveto Rosso Toscana IGT, Usiglian del Vescovo
Mora del Roveto Rosso Toscana IGT, Usiglian del Vescovo AUX 1
Usiglian del Vescovo
Vintage: 2019
Location: Tuscany, Palaia (PI)
0
£ 21.00 £ 14.40 -31%
Format 0.75 l. (£ 19.20/lt.)
cod. S1063
Vittima del suo successo
Tuscan character

What: An excellent blend
Why: because it is a satisfying red
Perfect with: T-bone steak

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
AWARDED AWARDED
"Mora del Roveto" Rosso Toscana IGT 2019
Usiglian del Vescovo
Vintage: 2019
Location: Tuscany, Palaia (PI)

91

Luca Maroni

90

James Suckling


£ 21.00 £ 14.40 -31%
Format 0.75 l. (£ 19.20/lt.)
cod. S1063
Vittima del suo successo
Tuscan character

What: An excellent blend
Why: because it is a satisfying red
Perfect with: T-bone steak

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeDry Still Red Wine IGT
  • Location Tuscany
  • Grapes Cabernet Sauvignon 34%, Merlot 33%, Sangiovese 33%
  • Sensations Intense ruby red colour with violet reflections; on the nose marked hints of small red fruits; in the mouth it is round, enveloping, pleasant and with good persistence.
  • Vinification Manual harvesting; selection of the grapes and destemming-crushing; maceration at a temperature of 28°C for about 15 days, with frequent racking; malolactic fermentation carried out in cement vats; partial refining in barriques, then resting in glass for at least 3 months.
  • Alcoholic strength 13,5% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Do not refrigerate. Open at least 15 minutes before serving
  • Serving temperature 18°
  • GlassLarge Balloon / Burgundy
  • When to drink it within 2 years from now
  • Pairing First courses with meat sauces, also baked, red and white meats, typical Tuscan dishes.
VINEYARD
  • Terrain Sandy and clayey
  • Exposure and altitude Southeast, 200-250 m a.s.l.
  • Breeding method Spurred cordon
  • Planting density 5000 vines per hectare
PRODUCTION NOTES
  • Produced and bottled by Soc. Agr. Usiglian del Vescovo S.R.L. – Palaia (PI), Italy

     

  • Produced in Italy

Awarded
  • Luca Maroni 91
  • James Suckling 90

    Aromas of tar and blueberries with a hint of black-olive skin. Medium to full body. Round, chewy tannins. Needs time to soften. Little lean. Better after 2020.

  • Decanter

      Soft fruity nose, sour cherry hints. Ripe juicy black berry palate, crisp, refreshing and tannic.   - Decanter World Wine Awards

    "Mora del Roveto" Rosso Toscana IGT 2019
  • A Tuscan character: intense burgundy colour, on the nose bewitching hints of fruit preserved in alcohol, sweet spices and vanilla, and then on the palate it has an excellent structure and a pleasant dry finish. It passes with flying colours!

    The story of Usiglian del Vescovo is one of the most compelling we have ever heard. Dating back to the Middle Ages, it was a fiefdom of the Bishops of Lucca and the subject of continuous claims by the Republic of Pisa. It then passed under the control of Florence in 1406, until in 1495 the inhabitants of Pisa occupied the castle putting the Florentine command on the run (only temporarily). And until the current ownership came in (in 2001) there were many owners who took turns in the ownership of the castle. Artisanal management, as you can imagine in a classic country house: grapes harvested by hand and wine entirely produced and bottled on site. In short, a jewel of the past.

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