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"Monte dei Cocci" Negroamaro Puglia IGP 2021

"Monte dei Cocci" Negroamaro Puglia IGP 2021.
96

LM

Biologico
Da Regalare
Tenute Girolamo
Vintage: 2021
Location: Apulia, Martina Franca (TA)
32
£ 15.50 £ 12.50 -19%
Format 0.75 l. (£ 16.67/lt.)
cod. S1518
Elegant, warm and enveloping

What: Pure Negroamaro
Why: For its balanced tannicity
Perfect with: Meat dishes or savoury first courses

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
"Monte dei Cocci" Negroamaro Puglia IGP 2021
Tenute Girolamo
Vintage: 2021
Location: Apulia, Martina Franca (TA)

96

Luca Maroni


£ 15.50 £ 12.50 -19%
Format 0.75 l. (£ 16.67/lt.)
cod. S1518
Elegant, warm and enveloping

What: Pure Negroamaro
Why: For its balanced tannicity
Perfect with: Meat dishes or savoury first courses

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeRed igt wine
  • Location Apulia
  • Grapes Negroamaro 100%
  • Sensations Colour: Ruby red with garnet reflections. Nose: Full, powerful, with notes of candied orange peel, mandarin, plum, pepper, cinnamon and floral aromas. Taste: Tannic, elegant, warm, enveloping.
  • Vinification After soft maceration and subsequent fermentation in truncated conical French oak vats, followed by maturation in French oak barriques for 6 months. The process is completed with bottle ageing for 6 months.
  • Alcoholic strength 14% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Refrigerate no longer than 24 h before serving. Open 5 minutes before serving
  • Serving temperature 16 grades
  • GlassBordeaux
  • When to drink it within 5 years
  • Pairing Meat menu
VINEYARD
  • Terrain Calcareous, medium-textured
  • Exposure and altitude South East
  • Breeding method Espalier
  • Planting density 6000
PRODUCTION NOTES
  • Italy

  • TENUTE GIROLAMO DI GIROLAMO PIERO, VIA NOCI 314 MARTINA FRANCA/TA)

Awarded
  • Luca Maroni 96
    "Monte dei Cocci" Negroamaro Puglia IGP 2021
  • Monte dei Cocci is a pure Negroamaro, Puglia IGP, from Tenute Girolamo. In this case, the grapes come from Valle d'Itria, from vineyards cultivated at about 450 metres above sea level. Here the climate is mild and characterised by a beneficial temperature range between day and night that favours the perfect ripening of the grapes. The soil, rich in limestone, is composed of red soils, rich in minerals. After the harvest, the grapes are soon brought to the cellar to be subjected to a soft pressing, followed by maceration and fermentation, which in this case takes place entirely in French oak truncated conical vats. At the end of maturation, the wine undergoes a phase of maturation in barriques, also made of French oak, for about 6 months. The wine is then bottled and left to mature for a further 6 months in the cellar before release. Ruby red in colour with garnet hues, the nose reveals an intense and powerful bouquet, with notes of candied orange peel, mandarin, plum, pepper, cinnamon and floral aromas. In the mouth it is pleasantly tannic. Elegant, warm and enveloping. Precisely the tannic richness makes this wine suitable for meat dishes or savoury first courses.

    'Tenute Girolamo... Located in the heart of the Itria Valley'. This can be read by visiting the company's website, from which the deep bond between the family and its territory clearly transpires. The creation of the company is a process that takes several years. The foundation stone was laid around 2001, only to be completed in 2006. Today, the estate has around fifty hectares of vineyards, in which the great indigenous grape varieties of the region and a selection of international ones are cultivated. The family's care and passion now translates into a production of great value. Wines that are elegant, sought-after and widely appreciated throughout the world.

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