We are in Caldaro on the Wine Road. Here, at about 450 metres above sea level, the St. Quirinus winery cultivates the Sauvignon Blanc grapes for this local white wine. This is a wine of great finesse and complexity that is the result of careful processing of the grapes, which are brought to the cellar when they are perfectly ripe, i.e. when sweetness and acidity are well balanced and the primary aromas are already evident. Vinification involves dividing the mass into two parts. About 70% is fermented at a controlled temperature in steel tanks. The remaining part, on the other hand, goes into oak barrels, where it ferments slowly and matures, acquiring greater complexity. The result is a white wine characterised by a beautiful straw yellow colour with green reflections. On the nose, the typical varietal notes are evident, with a subtle vegetal sensation reminiscent of tomato leaves. In the mouth, however, it is mineral and refreshing, thanks to a pleasant acidity, well integrated. Enjoyable as an aperitif, this local white can be served with savoury and delicately spiced dishes. Try it with asparagus or as an accompaniment to a cheese board.