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"Lovrè" Valdobbiadene DOCG Extra Dry

Serre di Pederiva
Vintage: NV
Location: Veneto, Combai di Miane (TV)
21
£ 22.00 £ 16.10 -27%
Format 0.75 l. (£ 21.47/lt.)
cod. 01036

Pleasant and drinkable

What: The classic that never gets old
Why: For its pleasant versatility
Perfect with: Fish starters

Marketed by: Giordano Vini S.p.A. via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.

"Lovrè" Valdobbiadene DOCG Extra Dry

Serre di Pederiva
Vintage: NV
Location: Veneto, Combai di Miane (TV)
£ 22.00 £ 16.10 -27%
Format 0.75 l. (£ 21.47/lt.)
cod. 01036

Pleasant and drinkable

What: The classic that never gets old
Why: For its pleasant versatility
Perfect with: Fish starters

Marketed by: Giordano Vini S.p.A. via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.

"Lovrè" Valdobbiadene DOCG Extra Dry - Serre di Pederiva

Lovrè is the timeless classic Valdobbiadene DOCG Prosecco Superiore, proposed by Serre di Pederiva in the Extra Dry version. A hint of sweetness makes this sparkling wine even more pleasant and drinkable. It is made from pure Glera grapes, harvested in the steep vineyards of Combai when fully ripe in September. White vinification is also classic, carried out using a reductive technique to preserve all the finer and more pleasant aromas of the wine. This is followed by the so-called "presa di spuma", in an autoclave. The result is a wine characterised by a beautiful pale straw-yellow colour, with greenish reflections indicating its freshness. The froth is rich and the perlage fine and persistent. Fresh fruity aromas and exotic hints of pineapple and banana emerge on the nose. In the mouth, however, it is soft and creamy. Slender and crisp. Ideal as an aperitif, it can also be served at the start of fish-based lunches and dinners. It is also excellent at the end of a meal.

Serre di Pederiva's is a beautiful family story. One of the many stories of emigrants forced to leave their homeland to seek their fortune in the world. But then they return to their own country to re-acquire their land and realise their dream of starting a family in the places they love. In this case, we are in the hills of Valdobbiadene and the protagonists of the story are Camillo Pederiva and Rosa Mattiola who, in 1956, managed to realise their dream by purchasing plots of land from the Counts Brandolini d'Adda around Combai di Miane. This was followed by years of intense work to renovate the vineyards. But today, thanks also to the commitment of their two sons, Luca and Marco, the company has reached exceptional quality standards.

Technical Data Sheet

CHARACTERISTICS
  • TypeSparkling Wine Extra Dry
  • Location Veneto
  • Grapes 100% Glera
  • Sensations It is pale straw yellow in colour with greenish reflections, a brilliant foam and a fine, persistent perlage. Fresh fruit and exotic hints of pineapple and banana characterise the aroma. Soft and creamy on the palate, slender and crispy, it invites you to toast. It is ideal as an aperitif, but can just as happily be served to open refined lunches, even fish-based ones, well indicated at the end of a meal.
  • Vinification Classic white vinification using a reductive technique, fermentation on clean must at a temperature of 19-21° C with selected yeasts. Secondary fermentation is carried out in autoclave using the short charmat method.
  • Alcoholic strength 11% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle upright. Refrigerate no more than 24 hours beforehand. Open and serve as soon as possible
  • Serving temperature 8 grades
  • GlassTulipano alto
  • When to drink it in 1 year
  • Pairing Aperitif
VINEYARD
  • Terrain Soft, well structured, clayey with the presence of skeleton, well endowed with organic substance with a neutral-alkaline pH.
  • Exposure and altitude South
  • Breeding method 0
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