We are in the heart of the Valdobbiadene appellation. In a small corner of rare beauty. Here the Cartizze hill has always been considered one of the most suitable micro-zones for the production of Prosecco Superiore DOCG. Here, from a small family vineyard, Serre di Pederiva produces one of its most interesting wines. The Dry version of Prosecco Superiore di Cartizze is made from the best grapes harvested in the last ten days of September. Pure Glera, the vinification is simple but accurate and starts with the production of the base wine using a reductive technique, therefore in the absence of oxygen to preserve the finest aromas. The subsequent prise de mousse, in autoclave, follows the short Charmat method. The result is a fresh and fragrant sparkling wine, characterised by a fine and persistent perlage. The nose reveals an aromatic, warm fragrance with fruity hints including green apple, ripe peach and pear. With them floral scents of wisteria and jasmine. In the mouth it is velvety, intense and well balanced. Excellent as an aperitif, it goes well with dry biscuits and fine pastries. An ideal conclusion to any convivial occasion.