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Valdobbiadene Superiore di Cartizze DOCG Dry

Valdobbiadene Superiore di Cartizze DOCG Dry.
Serre di Pederiva
Location: Veneto, Combai di Miane (TV)
0
£ 35.00 £ 25.70 -27%
Format 0.75 l. (£ 34.27/lt.)
cod. S3923
Vittima del suo successo
Heart of Valdobbiadene

What: From the best Glera grapes on the Cartizze hill
Why: For its excellent balance
Perfect with: End of meal

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Valdobbiadene Superiore di Cartizze DOCG Dry
Serre di Pederiva
Location: Veneto, Combai di Miane (TV)
£ 35.00 £ 25.70 -27%
Format 0.75 l. (£ 34.27/lt.)
cod. S3923
Vittima del suo successo
Heart of Valdobbiadene

What: From the best Glera grapes on the Cartizze hill
Why: For its excellent balance
Perfect with: End of meal

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Valdobbiadene Superiore di Cartizze DOCG Dry - Serre di Pederiva

We are in the heart of the Valdobbiadene appellation. In a small corner of rare beauty. Here the Cartizze hill has always been considered one of the most suitable micro-zones for the production of Prosecco Superiore DOCG. Here, from a small family vineyard, Serre di Pederiva produces one of its most interesting wines. The Dry version of Prosecco Superiore di Cartizze is made from the best grapes harvested in the last ten days of September. Pure Glera, the vinification is simple but accurate and starts with the production of the base wine using a reductive technique, therefore in the absence of oxygen to preserve the finest aromas. The subsequent prise de mousse, in autoclave, follows the short Charmat method. The result is a fresh and fragrant sparkling wine, characterised by a fine and persistent perlage. The nose reveals an aromatic, warm fragrance with fruity hints including green apple, ripe peach and pear. With them floral scents of wisteria and jasmine. In the mouth it is velvety, intense and well balanced. Excellent as an aperitif, it goes well with dry biscuits and fine pastries. An ideal conclusion to any convivial occasion.

Serre di Pederiva's is a beautiful family story. One of the many stories of emigrants forced to leave their homeland to seek their fortune in the world. But then they return to their own country to re-acquire their land and realise their dream of starting a family in the places they love. In this case, we are in the hills of Valdobbiadene and the protagonists of the story are Camillo Pederiva and Rosa Mattiola who, in 1956, managed to realise their dream by purchasing plots of land from the Counts Brandolini d'Adda around Combai di Miane. This was followed by years of intense work to renovate the vineyards. But today, thanks also to the commitment of their two sons, Luca and Marco, the company has reached exceptional quality standards.

Technical Data Sheet
CHARACTERISTICS
  • TypeSpumante Dry
  • Location Veneto
  • Grapes Glera
  • Sensations A sparkling wine with a fine and persistent perlage, an aromatic bouquet, warm, with various fruity scents including green apple, ripe peach and pear together with floral scents of wisteria and jasmine.
  • Vinification Classic white vinification using a reductive technique, fermentation on clean must at a temperature of 19-21°C with selected yeasts. Secondary fermentation is carried out in autoclave using the short Charmat method.
  • Alcoholic strength 11.5% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle upright. Refrigerate no more than 24 hours beforehand. Open and serve as soon as possible
  • Serving temperature 8 grades
  • GlassTulipano alto
  • When to drink it in 3 years
  • Pairing Aperitif, Fish menu, End of meal
VINEYARD
  • Terrain Soft, well-structured, medium-textured clay, well endowed with organic substance and a neutral pH.
  • Exposure and altitude South
  • Breeding method The breeding system is the characteristic double inverted.
  • Planting density 100
PRODUCTION NOTES
  • Produced and ­bottled by Serre S.r.l. – Combai di Maine (TV), Italy

  • Produced in Italy

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