In the world of Champagne, Blanc de Blancs, that is white wines produced with only white grapes (Chardonnay in the case of Champagne), have a large following of fans. They choose them because they are a concentrate of finesse and elegance. Very pleasant wines as soon as they are released, that is, as soon as they are put on the market, but also capable of aging well in the cellar for years, adding complexity to their bouquet of aromas and flavours. This wonderful Blanc de Blancs proposed by Roman Tribaut is no exception and amazes with its freshness and minerality. On the nose, in addition to the typical scents of citrus and fresh fruit associated with the variety, it is striking for its notes of brioche and toast. This is due to the long refinement in the bottle and the skilful processing of the base wines. In the mouth the perlage is fine and persistent while the pleasure of drinking never seems to want to disappear.