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"Podereadua" Syrah Toscana IGT

"Podereadua" Syrah Toscana IGT.
92

RP

Biologico
Da Regalare
Poggio Argentiera
Vintage: 2019
Location: Tuscany, Grosseto
0
£ 27.00 £ 19.90 -26%
Format 0.75 l. (£ 26.53/lt.)
cod. S6748
Vittima del suo successo
Intense and pure

What: Perfect representation of the interaction between grape variety and terroir
Why: For its softness
Perfect with: Savoury first courses, cacio e pepe

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
"Podereadua" Syrah Toscana IGT
Poggio Argentiera
Vintage: 2019
Location: Tuscany, Grosseto

92

RP


£ 27.00 £ 19.90 -26%
Format 0.75 l. (£ 26.53/lt.)
cod. S6748
Vittima del suo successo
Intense and pure

What: Perfect representation of the interaction between grape variety and terroir
Why: For its softness
Perfect with: Savoury first courses, cacio e pepe

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeVino rosso fermo
  • Location Tuscany
  • Grapes 100% Syrah
  • Sensations Ripe red fruits, nuances of leather and spices
  • Vinification Manual harvesting, choice of grapes, vinification in temperature-controlled steel vats and ageing in second or third passage barriques and tonneaux
  • Alcoholic strength 14,5% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle upright. Refrigerate no longer than 24 hours before opening. Open 5 minutes before serving
  • Serving temperature 18 grades
  • GlassGran Balon / Borgogna
  • When to drink it within 5 years
  • Pairing Meat Menu
VINEYARD
  • Terrain Medium limestone
  • Exposure and altitude South West
  • Breeding method Spurred cordon
  • Planting density 5000
PRODUCTION NOTES
  • Italy

Awarded
  • Robert Parker 92
    "Podereadua" Syrah Toscana IGT
  • Toscana Rosso IGT, Podereadua is a 100% Syrah proposed by Poggio Argentiera, a fine Maremma winery that has long been a protagonist of the region's wine scene. Grapes from vineyards in the Baccinello area, where the soils are rich in pebbles of alluvial origin with the presence of calcareous clay. Garden vineyards, carefully tended according to the principles of Integrated Pest Management. Harvested by hand in 20 kg crates, the grapes undergo traditional fermentation, with long maceration on the skins for about three weeks in temperature-controlled steel tanks. At the end of the transformation, the wine matures in barriques for about 12 months, until it reaches the right aromatic complexity. An intense and pure wine, it is the perfect representation of the profound interaction between vine and terroir. Notes of liquorice, black pepper, all accompanied by a surprising softness and delicate hints of wood. A wine that is good right from the start but which, the winery guarantees, has the potential to evolve more than 10 years in the bottle.

    Poggio Argentiera was born in 1997. The starting point was Podere Adua, dating back to the early 20th century, the time of the reclamation of the Maremma. The original 6 hectares were used to produce Morellino di Scansano, and only later was the new wine-making cellar built. Then, in 2001, the property was expanded thanks to the purchase of another farm, Keeling, located in a hilly area in the municipality of Scansano. Today, the company can count on a total of 20 hectares of productive land included in the Morellino DOCG. The vineyards of Podere Adua are located at sea level, a few kilometres from the Tyrrhenian coast. The situation is quite different for the Keeling estate, which is located at a higher altitude, in the hills. Since 2009, the entire estate has been run according to the dictates of organic farming, with the aim of seeking a balance between the plant and the surrounding environment.

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