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"Nubiola" Barbaresco DOCG 2020

"Nubiola" Barbaresco DOCG 2020.
95

V

Biologico
Da Regalare
Pelissero
Vintage: 2020
Location: Piedmont, Treiso (CN)
17
£ 43.00 £ 36.90 -14%
Format 0.75 l. (£ 49.20/lt.)
cod. S6791
Complex and intense

What: From six small vineyard plots
Why: For the pleasant, slightly toasted aftertaste
Perfect with: Typical Piedmontese cuisine

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
"Nubiola" Barbaresco DOCG 2020
Pelissero
Vintage: 2020
Location: Piedmont, Treiso (CN)

95

Vinous


£ 43.00 £ 36.90 -14%
Format 0.75 l. (£ 49.20/lt.)
cod. S6791
Complex and intense

What: From six small vineyard plots
Why: For the pleasant, slightly toasted aftertaste
Perfect with: Typical Piedmontese cuisine

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeStill red wine DOC
  • Location Piedmont
  • Grapes Nebbiolo 100%
  • Sensations Bright and inviting ruby red in colour, it presents itself on the nose with foreal and fruity notes ranging from ripe red fruit to typical offcinal herb notes. Soft, savoury and velvety at the same time, it leaves on the taste buds a note of sweetness and roundness typical of ripe grapes, with a slightly dry and astringent finish that has always distinguished Nebbiolo.
  • Vinification It is vinified in temperature-controlled steel tanks with periodic mechanical punching-down, then aged in wood dosing small barrels and large 50 Hl oak casks according to the characteristics of the vintage, always with the intention of enhancing the varietal characteristics of Nebbiolo.
  • Alcoholic strength 14% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Refrigerate no more than 24 hours before serving. Open 5 minutes before serving
  • Serving temperature 16 grades
  • GlassBordeaux
  • When to drink it within 7-8 years
  • Pairing Meat menu
VINEYARD
  • Terrain combination of different areas in the Barbaresco area with different composition and origin
  • Exposure and altitude east, south and west depending on the different soils
  • Breeding method Guyot
PRODUCTION NOTES
  • Italy

  • Azienda Agricola Pelissero - Via Ferrere, 10 - 12050 Treiso(CN)

Awarded
  • Vinous 95

    91

    "Nubiola" Barbaresco DOCG 2020
  • It comes from six small vineyard plots located between the communes of Treiso, Barbaresco and Neive, in an area vocated for the production of great wines. We are talking about Pelissero's Barbaresco DOCG Nubiola, the most traditional and classic expression of the family's style. A Barbaresco that combines the complexity and strength of Nebbiolo with an elegance and finesse typical of the great wines of Piedmont. The name Nubiola recalls that of a prized grape described in an ancient treatise on agriculture (today's Nebbiolo) and emphasises this wine's deep bond with the history and tradition of the territory. The Nebbiolo grapes, as mentioned, come from six small plots of land, located at an altitude between 200 and 400 metres above sea level. The soils, of different composition and origin, give the wine a wide range of aromas and flavours. While the good exposure guarantees perfect ripening of the grapes, with the right concentration of sugars and polyphenols. The grapes are harvested by hand and undergo fermentation in steel at a controlled temperature, with periodic mechanical punching-down. Ageing, on the other hand, takes place in wood, as prescribed by the specifications, with a skilful mix of small barrels and large 50-hectolitre oak casks. The duration of this phase varies depending on the vintage, in order to best exalt the wine's characteristics. Nubiola presents itself in the glass with a lively and inviting ruby red colour. The nose is complex and intense, with floral and fruity notes ranging from ripe red fruit to typical spices and herbs. In the mouth, it stands out for its elegant and velvety structure, with soft and well-integrated tannins. The acid component lends freshness and liveliness, while the finish is persistent and harmonious, with a slightly toasted aftertaste. Perfect for enhancing the flavours of Piedmontese cuisine.

    Between the medieval tower of Barbaresco and the castle of Guarene, nestled between the Roero and the gentle hills of the Langhe, lies the Pelissero winery. In the family's veins runs 'Langhe' blood. Their philosophy is based on a perfect combination of tradition and innovation: to harvest in order to sow, that is, to look to the future with respect for the past. Today, Pelissero wines exalt the different varieties typical of the territory, from Barbera to Nebbiolo and Dolcetto. Each grape is cultivated on the terrain most congenial to it, respecting nature and its nuances. The result? It's here to try! An experience not to be missed for all lovers of quality wine.

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